
The Moro Cookbook
Description
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In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Reviews / Votes
A rare and special cookbook -- Nigel Slater The Clarks have a way of making food taste wonderful -- Claudia Roden This is a superb collection of recipes, all of which I plan to cook -- Rose Gray I could happily cook my way through this book from start to finish -- Lindsey Bareham * Evening Standard *More details
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