
Julia Child: The Last Interview
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This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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Content
- Intro
- Title Page
- Copyright
- Contents
- Introduction by Helen Rosner
- Il's Really a Very Easy Recipe: Interview by Martha Deane The Martha Deane Show October 1961
- A Conversation with Julia Child: Interview by Sharon Hudgins Gastronomica: The Journal of Critical Food Studies Spring 1984
- Julia Child: Interview by Polly Frost Interview August 1989
- "We Knew a Lot of Fairly Important People at That Point": Interview by Jewell Fenzi The Foreign Affairs Oral History Project, Foreign Service Spouse Series November 7, 1991
- "I'm not a Chef, I'm a Teacher and a Cook": Interview by Michael Rosen Television Academy Foundation for The Interviews: An Oral History of Television June 25, 1999
- The Last Interview: Interview by Wilbert Jones Prepared Foods September 1, 2004
- About the Authors
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