The Baking Answer Book
Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask
Published on 28. October 2009
378 pages
978-1-60342-663-3 (ISBN)
Description
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
More details
Other editions
Additional editions
Lauren Chattman
The Baking Answer Book
Book
10/2009
Storey Publishing LLC
€32.37
Article exhausted; check different version
Person
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
Content
- Intro
- Contents
- Introduction
- CHAPTER 1 Ingredients
- CHAPTER 2 Equipment
- CHAPTER 3 What Happens When We Bake: Science for Bakers
- CHAPTER 4 Know Your Oven
- CHAPTER 5 Quick Breads, Muffins, Scones & Biscuits
- CHAPTER 6 Cookies
- CHAPTER 7 Cakes
- CHAPTER 8 Pies, Tarts, Cobblers & Crisps
- CHAPTER 9 Layered Pastry Doughs
- CHAPTER 10 Yeast Breads
- APPENDIXES: High-Altitude Baking
- Metric Equivalents
- Resources
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Z
