
Bartending Basics
Description
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For centuries, tending bar-whether for friends or professionally-has held a fascination for many. Whatever your plans, Bartending Basics will allow you to instantly master more than 400 cocktails, including classics such as Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. In a spirited blend of stunning color photos and engaging text, this guide takes a step-by-step, picture-driven approach that focuses on the basics, while offering plenty more to those who set their bar high. With each turn of the page, you'll discover how a simple cocktail, combined with imagination and a knack for which flavors mix well, can be twisted into unlimited possibilities.
Inside you'll find 400 recipes & 372 full-color photos covering:
Bar gear
Glassware
Martinis
Margaritas
Tropical drinks
Vintage & modern cocktails
Shots & shooters
Holiday drinks
Sangrias
More details
Other editions
Additional editions

Persons
Cheryl is the author of nine related books. For twenty-eight years she tended bar around America, with the bulk of her experience being on a cruise ship in the Caribbean and at Walt Disney World. Cheryl also writes cocktail related articles, works as a cocktail consultant, and hosts national cocktail events. She is a member of The Bartenders Guild (usbg.org) and The Museum of the American Cocktail. She has maintained her extremely popular website misscharming.com since 1998.
Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit. She is a graduate of the Culinary Institute of America. She lives in Altamonte Springs, Florida. Visit her online at www.wellcomorlando.com.
Content
- Intro
- Contents
- Introduction
- Chapter 1: Bar Gear
- Chapter 2: Glassware
- Chapter 3: Mixers & Garnishes
- Chapter 4: Fruit & Barley
- Chapter 5: Spirits
- Chapter 6: Vintage Cocktails
- Chapter 7: Martinis
- Chapter 8: Margaritas
- Chapter 9: Frozen & Tropical Drinks
- Chapter 10: Shots
- Chapter 11: Shooters
- Chapter 12: Champagne Cocktails
- Chapter 13: Healthy & Green Drinks
- Chapter 14: Holiday Drinks
- Chapter 15: Sangrias
- Chapter 16: Party Drinks
- Chapter 17: Punches
- Chapter 18: Modern Cocktails
- Chapter 19: Techniques & Recipes
- Chapter 20: Resources: Cream of the Crop
- Index
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