Flour, Too
Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
1st Edition
Published on 4. June 2013
304 pages
978-1-4521-2740-8 (ISBN)
Description
The ideal companion to Flour-Joanne Chang's beloved first cookbook-Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
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Person
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.
Content
- Cover
- CONTENTS
- INTRODUCTION
- IN OUR VOCABULARY
- IN OUR PANTRY
- IN OUR REFRIGERATOR
- IN OUR CABINETS
- IN OUR HEADS
- breakfast
- SWEETS
- Classic Apple Turnovers
- Cinnamon-Cream Brioche
- Twice-Baked Brioche
- Vegan Vanilla-Mixed Berry Muffins
- Brown Sugar-Oat Cherry Muffins
- Fabulous French Toast
- Decadent Sunday Waffles
- CJ's Spiced Banana Pancakes
- Denise's Dutch Baby
- Steel-Cut Oats with Pear Compote and Crunchy Pecans
- SAVORIES
- Garlic and Rosemary Home Fries
- Flour's Famous Egg Sandwich
- Smoked Salmon Sandwiches with Herbed Cream Cheese, Arugula, and Red Onion
- Ham and Vermont Cheddar Hot Pockets
- Breakfast Pizzas
- Christopher's Oven-Baked Potato and Red Pepper Tortilla
- Winter Greens, Mushroom, and Parmesan Strata
- lunch
- SOUPS
- Chilled Spanish White Gazpacho
- Chilled Cucumber, Yogurt, and Fresh Herbs
- Vegan Carrot and Ginger
- Spicy Peanut-Squash with Chickpeas
- Sweet Potato with Thai Curry and Coconut
- Eggplant Parmesan
- Smoky Tomato and Potato
- Creamy Sunchoke
- Spicy Three-Bean and Corn Chili
- Chipotle Chicken and Black Bean
- Old-Fashioned Chicken and Orzo with Vegetables
- Autumn Vegetable with Sausage and Green Lentils
- Mama Chang's Hot and Sour
- Classic Split Green Pea with Smoked Ham
- Best-Ever Beef Stew with Pearl Onions, Mushrooms, and Red Wine
- SANDWICHES
- Fresh Mozzarella with Pesto and Tomatoes
- Grilled Tofu with Olive Tapenade and Roasted Vegetables
- Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion
- Curried Tuna with Apples and Golden Raisins
- Chicken with Avocado and Jicama
- Smoked Turkey with Sharp Cheddar and Cranberry Chutney
- Roast Beef with Horseradish Mayo, Crispy Onions, and Tomato
- Roast Lamb with Tomato Chutney and Rosemary Goat Cheese
- Applewood-Smoked BLT
- dinner
- SALADS
- Heirloom Tomato Salad with Feta, Pistachios, Watermelon, and Nigella Seeds
- Farmers' Market Salad with Buttermilk-Chive Dressing
- Summer Three-Bean and Potato Salad with Fresh Herbs
- Asian Celery, Fennel, and Edamame Salad with Candied Lemon
- Winter Paper Salad with Hazelnut Vinaigrette
- Blood Orange and Beet Salad with Toasted Walnuts, Goat Cheese, and Blood Orange Vinaigrette
- Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
- Seared Flank Steak Salad with Crumbled Blue Cheese, Glazed Onions, and Worcestershire Vinaigrette
- MAINS
- Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs
- Mushroom and Leek Lasagna with Creamy Béchamel
- Triple-Cheese Pizza
- New England-Style Baked Beans with Thick-Cut Bacon
- Slow-Baked Atlantic Salmon with Tabouli
- Pan-Seared Maine Crab Cakes with Spicy Celery Root Rémoulade
- Corey's Homemade Chicken Potpie
- Buttermilk-Fried Chicken
- Jeff's Spicy Turkey Burgers with Tomato-Onion Jam
- Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo
- Boneless Beef Short Ribs with Parmesan Polenta
- party time
- SNACKS
- Flour Pickles
- Spectacular Spiced Pecans
- Gougères
- Flaky Parmesan Cheese Straws
- Scallion Pancakes
- Goat Cheese, Portobello, and Cumin Empanaditas
- DESSERTS
- Pavlova with Plums, Figs, and Plum Wine
- Lemon-Ginger Mousse
- Sugared Crêpes with Rum-Butterscotch Bananas
- Apple Pithivier
- French Macarons
- Kouign-Amann
- Maple-Apple Upside-Down Buttermilk Cake
- Triple-Chocolate Mousse Cake
- Best Boston Cream Pie
- Bittersweet Chocolate-Espresso Terrine
- Croquembouche
- Bûche de Noël
- drinks
- Cantaloupe-Mint Seltzer
- House-Made Raspberry Seltzer
- Cranberry-Lime-Ginger Seltzer
- Mulled Apple Cider
- Super-Rich Hot Chocolate
- Kids' (of All Ages) Chocolate Milk
- Basics
- Balsamic Vinaigrette
- Roasted Tomatoes
- Caramelized Onions
- Vegetable Stock
- Chicken Stock
- Beef Stock
- Flour Focaccia
- Basic Brioche
- Puff Pastry
- Pastry Cream
- Lemon Curd
- Frangipane
- Buttercream
- Ganache
- INDEX
- ACKNOWLEDGMENTS
