
Taste for Green
Description
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Content
- Cover
- Book Title
- Copyright
- Contents
- List of contributors
- Foreword
- 1: Production marks on turquoise objects and lapidary technology at Chaco Canyon (New Mexico, USA): an experimental archaeology approach
- 2: The green stone as a reason for the colonization of the Bolaños Canyon in western Mexico
- 3: Green stone industry in central Jalisco, Mexico
- 4: Green beads during the Late Prehistory in the northeast Iberian Peninsula: social dynamics in a production and consumption context
- 5: From the green belt: an appraisal on the circulation of Western Iberian variscite
- 6: Fifty shades of green: the irresistible attraction, use and significance of jadeitite and other green Alpine rock types in Neolithic Europe
- 7: Spaces and signs for the transfer of jade and callaïs in the Neolithic of Western Europe
- 8: Axes from the sky Richard
- 9: The finest green: the Iron Age prase quartz monocrystal from the Palacio III megalithic complex (Seville, Spain)
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