Native American Cooking
Published on 29. September 2014
64 pages
978-1-4222-8855-9 (ISBN)
Description
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
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Person
Anna Carew-Miller
