Savannah Food
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Brothers Stu Card, a partner of a busy law firm, and Donald Card, a broadcast operations specialist for a major news outlet, fell in love with Savannah and its food culture when they came to career crossroads. With the long, rich history, beautiful architecture, amazing people and unique Lowcountry speed of life, it didn't take them long to realize that their future laid in showing off the Hostess City's greatest bites. Out of this passion grew the highly rated, award-winning food tour, Savannah Taste Experience. Stu and Donald's research, operations and developing of historical stories for Savannah Taste Experience has entertained tens of thousands of guests for more than five years. It is this perspective--running deliciously fun food tours in the Historic District--that led the brothers to put some of these fascinating stories on paper. This is Stu and Donald's first published book.
Content
- Intro
- Title Page
- Copyright
- Contents
- Acknowledgements
- Introduction
- 1. The Failed Experiment
- 2. Finding the Right Ingredients
- 3. A Seafood Diet
- 4. The Art of Making Bread
- 5. Barbecue and the Soul of Food
- 6. Producing Lowcountry Produce
- 7. Sweet on Honey
- 8. the Midst of a Food Renaissance
- Bibliography
- About the Authors
