The China Study All-Star Collection
Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
Published on 6. May 2014
304 pages
978-1-940363-01-1 (ISBN)
Description
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
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Leanne Campbell
The China Study All-Star Collection
Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
Book
05/2014
Benbella Books
€21.00
Shipment within 3-4 weeks
Person
Leanne Campbell
Content
- Intro
- CONTENTS
- FOREWORD
- APPLE-SWIRL LOAF
- MOM'S BANANA BREAD
- CORN BREAD
- QUINOA CORN BREAD
- BLUEBERRY LASSY MUFFINS
- JUST BANANAS BLUEBERRY MUFFINS
- ZUCCHINI & SUMMER SQUASH MUFFINS
- GINGERBREAD GRANOLA
- ORANGE & PEPITA GRANOLA
- PUMPKIN SEED AND CHOCOLATE CHIPOATMEAL BREAKFAST BARS
- SWEET POTATO BEGINNINGS
- MIXED BERRY COUSCOUS SURPRISE
- CINNAMON RAISIN FLAX MEAL
- BLUEBERRY PIE CHIA PARFAIT
- OVERNIGHT MUESLI
- CORN PORRIDGE
- FRESH CORN AND ZUCCHINI FRITTATA
- TEX-MEX BREAKFAST BOWL
- ALMOND CARDAMOM CREAM CHIAPUDDING WITH FRESH BERRIES
- CREAMY BREAKFAST RICE PUDDING
- THE BEST DATE SYRUP EVER
- OATMEAL WITH POACHED RHUBARB
- QUICK STEEL-CUT OATS WITH BLUEBERRY TOPPING
- LEMON-LIME GREEN SMOOTHIE
- ORANGE-GRAPEFRUIT SMOOTHIE
- CARROT-PAPAYA SMOOTHIE
- FANCIFUL & FRESH FARMERS' MARKET CEVICHE
- "MAGICAL" APPLESAUCE VINAIGRETTE
- POMEGRANATE VINAIGRETTE
- SPICY ALMONDS
- CONFETTI KALE SALAD
- FESTIVE KALE SALAD
- KALE SALAD
- LAND AND SEA SOBA SALAD
- CAESAR SALAD, JAZZY-STYLE
- CAESAR SALAD DRESSING
- QUINOA SALAD WITH CURRANTSAND PISTACHIOS
- FIESTA QUINOA SALAD
- FRESH CORN SALAD
- CARROT AND MAPLE-WALNUT SALAD
- SESAME COLESLAW SALAD
- GREEN PAPAYA SALAD
- TROPICAL THREE-BEAN SALAD
- GARBANZO-SPINACH SALAD
- PERFECT PESTO-STUFFED MUSHROOMS
- SPICY GARBANZO SPREAD
- ROASTED TOMATO AND GARLIC HUMMUS
- BEST BUTTERNUT BISQUE
- BLACK BEAN SOUP WITH SWEET POTATOES
- CARROT SOUP
- CREAMY BROCCOLI SOUP
- CREAMY CAULIFLOWER BISQUE
- EVERYTHING MINESTRONE
- MELLOW LENTIL "SNIFFLE SOUP"
- PINEAPPLE-CUCUMBER GAZPACHO
- RED LENTIL CHILI
- SWEET POTATO CHILI WITH KALE
- SWEET POTATO AND YELLOW SPLIT PEA SOUP
- QUICK BURGERS
- SNEAKY CHICKPEA BURGERS
- BARBECUE PORTOBELLO SANDWICHES
- PORTOBELLO WRAPS WITH SPICY ASIAN SLAW
- ADZUKI BEAN TACOS
- TACO SEASONING
- BLUE CORN CHICKPEA TACOS
- LENTIL, KALE, AND QUINOA TACOS
- ALOO GOBI
- BLACK-EYED PEA BBQ STEW
- OVEN-BAKED CHICKPEA RATATOUILLE
- APPLE LENTIL DAL
- LENTIL LOAF
- LENTIL MARINARA SAUCE
- DAD'S MARINARA
- SPAGHETTI AND WHEATBALLS
- CREAMY BROCCOLI & RED PEPPER MACARONI
- CREAMY FETTUCCINE
- DAIKON MUSHROOM FETTUCCINE
- SAVORY MUSHROOM STROGANOFF
- VEGETARIAN PHO WITH VEGETABLES
- MAPLE-SCALLION DIPPING SAUCE
- SHREDDED BRUSSELS SPROUTS & KALEWITH MISO-DIJON SAUCE
- ALMOND-ENCRUSTED EGGPLANT CUTLETS
- CAULIFLOWER STEAKS WITH SWEET PEPPER SAUCE
- POLENTA WITH CHINESE EGGPLANT
- TABBOULEH
- HURRY CURRY QUINOA
- COCONUT CURRIED VEGETABLES
- THAI PINEAPPLE CURRY
- PINEAPPLE NOT-SO-FRIED RICE
- VEGGIE UNFRIED JICAMA RICE
- WALNUT CRANBERRY SQUASH "RICE"
- RICE AND BEANS
- BEAN LOAF
- LAYERED BEAN CASSEROLE
- CHEF AJ'S DISAPPEARING LASAGNA
- FAUX PARMESAN
- ENCHILADA STRATA
- ALMOND-CREAMED CAULIFLOWER
- ASPARAGUS WITH VEGAN HOLLANDAISE SAUCE
- BABY BOK CHOY WITH CHINESECABBAGE IN GINGER SAUCE
- CUMIN & PINK PEPPERCORN ROASTED CARROTS
- STEAMED GREEN BEANS AND CARROTSWITH ORANGE SAUCE
- LEMON-KISSED BRUSSELS AND BUTTERNUT SQUASH
- QUICK CURRIED POTATOES
- 5-MINUTE CRANBERRY RELISH
- COCONUT CHUTNEY
- DAIKON KIMCHI
- MOCK TUNA
- JICAMA SLAW WITHCREAMY POPPY SEED DRESSING
- CILANTRO-LIME SLAW
- BREAD CRUMBS
- AFRICAN COLLARD STIR-FRY
- GINGERED COLLARD GREENS
- MUSTARD GREENS
- RAINBOW GREENS
- PARSNIP MASHED POTATOES
- TWICE-BAKED STUFFED SWEET POTATOES
- TWICE-BAKED POTATOES
- BAKED ONION RINGS
- "OVEN-DEHYDRATED" KALE CHIPS
- BAKED TORTILLA CHIPS
- NACHO "CHEESE" SAUCE
- CHOCOLATE DATE-NUT LOLLIPOPS
- COCONUT PILLOWS
- CLAFOUTI
- PEAR CRÈME ANGLAIS
- DREAMY BAKED BANANAS
- STRAWBERRY BABYCAKES
- PUMPKIN CHIA PUDDING
- RASPBERRY GANACHE FUDGE CAKE
- DARK CHOCOLATE, SWEET POTATO &BLACK BEAN BROWNIES
- PEANUT BUTTER AND JELLY COOKIES
- MINT CHOCOLATE MOUSSE TORTE
- PEANUT BUTTER FUDGE TRUFFLES
- PEANUT BUTTER MOUSSE TARTLETS
- PEPPERMINT CHOCOLATE CHUNK ICE CREAM
- EASY BREEZY SUNDAY COBBLER
- SPICED BLUEBERRY COBBLER
- BLUEBERRY DREAMSICLES
- ITALIAN ICES WITH LEMON SYRUPAND TUTTI FRUTTI SAUCE
- LEMON-BERRY SORBET
- MANGO SORBET
- PAPAYA MILKSHAKES
- CRANBERRY-APPLE CRISP
- MEASUREMENT GUIDE
- DIETARY SYMBOLS
- NUTRITIONAL VALUE
- INDEX
- ABOUT THE CONTRIBUTORS
- ABOUT THE EDITOR
