
The OMD Plan
Description
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Suzy Amis Cameron?environmental advocate, former actor, and mom of five?presents "a timely and empowering guide to take charge of your health?both for your own sake and for the planet's" (Ariana Huffington) by swapping one meat- and dairy-based meal for a plant-based one every day.
The research is clear that a plant-based diet is the healthiest diet on Earth. But what many people don't realize is that nothing else we do comes close to the environmental impact of what we eat.
Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the Earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy's program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help you lose weight and stay naturally thin, reverse chronic health concerns, improve overall wellbeing, enjoy newfound energy, and slash your carbon footprint in half.
In The OMD Plan, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one's health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, The OMD Plan "is a book that nourishes our minds as well providing ways to nourish our bodies" (Jane Goodall).
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Content
- Intro
- Dedication
- Epigraph
- A Note to the Reader from Rebecca Amis
- Foreword by Dr. Dean Ornish
- Introduction The Simple, Elegant Solution
- Part One: Why OMD?
- Chapter 1: Our OMD Journey
- Chapter 2: OMD for Your Health
- Chapter 3: OMD for the Planet
- Part Two: The OMD Way
- Chapter 4: Prepare to OMD
- Chapter 5: One Meal a Day
- Chapter 6: All-In
- Chapter 7: OMD Recipes
- Green Chocolate Milk Smoothie
- Jasper's Green Shake
- Jasper's Red Shake
- MUSE-li Mix
- Breakfast MUSE-li
- Scrambled Tofu
- Oatmeal with Roasted Peaches
- Pancakes with Mixed Berry Syrup
- Rose's French Toast
- Lemon-Blueberry-Coconut Scones
- Ben's Apple-Walnut "Mouffins"
- Spinach-Sweet Potato Soup
- Saranne's Roasted "Cream" of Tomato Soup
- Rio's Marinated Kale Salad
- Melissa's Coodle Cups with Dill-icious Mango Sauce
- Davien's Superb Krautwich
- Fantastic Falafel
- Basic Black Beans
- MUSE-Y Joes
- Ree Ree's Raw Vegan Taco Nut "Meat"
- "Chicken" Fajitas
- Curried "Chicken" Salad in Lettuce Cups
- Suzy's Family Favorite Chili
- Mom Amis's Creamed Corn
- Scooter's Okra and Tomatoes
- BBQ "Chicken" Sliders with Classic Coleslaw
- Food Forest Organics Burgers
- Open-Faced Peppers
- Jicama Salad
- The King's Shepherd's Pie
- Cheri and Charlie's Spring Rolls
- Soli and Jasper's Curtido
- Spaghetti Bolognese
- Josa's Garlicky Quinoa Salad with Spring Vegetables
- Brad and Sandy's Sun-Dried Tomato and Asparagus Lasagna
- Aaron's Eggplant Dip
- Corn Salsa
- Really Great Guacamole
- Ree Ree's Cheese Spread
- Aaron's Sweet Potato Hummus
- Pagie Poo's "Cazzewww" Cream
- Jasper's Peanut Sauce
- Quinn's Pesto
- Mom Cameron's Chili Sauce
- Pagie Poo's Delicious Salad Dressing
- Aaron's Ranch Dressing
- Heirloom Tomato Consommé
- Parsnip, Hazelnut, and Pear Pithiviers
- Dark Chocolate Lamington Cakes with Blackberry Sorbet
- Saranne's Meringues
- Whipped Coconut Cream
- Suzy's Carrot Cake
- Pagie Poo's Lemon Cheesecake Mousse
- Pagie Poo's Chocolate Mousse
- Food Forest Organics Coco-Mint Slice
- Chapter 8: Your Time to Shine
- Your OMD Resource Well
- Calculate Your Own Green Eater Meter Savings
- Reusable Food Storage and Utensils
- The OMD Master Pantry List
- The 14-Day OMD Transition Plan Shopping List
- The 14-Day All-In Menu Plan Shopping List
- Converting to Metrics
- Further Reading, Watching, and Learning
- Acknowledgments
- About the Author
- Notes
- Index
- Copyright
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