Cocktails by Flavor
More than 390 Recipes to Tempt the Taste Buds
Published on 6. August 2013
224 pages
978-1-4027-9387-5 (ISBN)
Description
Cocktails are all about flavor?and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the worlds most honored (and bestselling) mixologists, its a given that theyre both reliable and irresistible. And the good news is, this revised edition of Calabreses popular guide is even more flavorful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography, and the tastiest libations ever make this a must-have for every home bar.
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05/2008
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Salvatore Calabrese is the winner of The Campari Bartender of the Year award, as well as the Lea & Perrins International Healthy Cocktails Competition; he is holder of the Chevalerie du Verre Galant, Chevalier lOrdre des Côteaux de Champagne, and Vice President of the UK Bartenders Guild. Recently, Calabrese, in partnership with Robert Earl, launched a new bar called Mixology 101 at The Grove, just east of Beverly Hills in Los Angeles.
