The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Published on 1. September 2011
256 pages
978-1-62873-095-1 (ISBN)
Description
Here is the next title in the popular The Joy of … series?an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
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Monte Burch
The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Book
09/2011
Skyhorse Publishing
€14.50
Available immediately
Person
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
Content
- Cover
- Half Title
- Title
- Copyright
- Contents
- Preface
- PART I About Smoking and Salt Curing
- 1 ALL ABOUT SMOKING AND SALT CURING
- 2 SMOKERS AND OTHER TOOLS
- 3 SELECTING MEATS AND MEAT SAFETY
- PART II Salt Curing and Smoking
- 4 THE BASICS
- 5 PORK
- 6 BEEF
- 7 POULTRY
- 8 FISH
- 9 WILD GAME RECIPES
- PART III Hot Smoking
- 10 HOT SMOKING BASICS
- 11 RUBS, SAUCES, AND MARINADES
- 12 RECIPES FOR HOT SMOKING
- 13 THE ULTIMATE SMOKING EXPERIENCE
- Alsoavailable
