The Beer Lover's Table
Seasonal recipes and modern beer pairings
Published on 12. March 2019
176 pages
978-1-911026-96-9 (ISBN)
Description
Craft beer is changing everything about how people drink - and it's high time it was invited to the dinner table.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes - from cast-iron skillet pizza to harissa roast chicken - are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
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03/2019
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Content
- Intro
- Half Title page
- Title Page
- Copyright
- CONTENTS
- CHAPTER 1 SOURS AND SAISONS
- CHAPTER 2 LAGERS
- CHAPTER 3 WHEAT BEERS
- CHAPTER 4 PALES, IPAS, AND DIPAS
- CHAPTER 5 DARK BEERS
- Acknowledgments
- Index
