
The Reason for Flowers
Description
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"An extraordinarily good book." ?Edward O. Wilson
The lively and definitive story of the beauty, sexuality, lore, economics, and ecology of the world 's flowers, written by a devoted scientist and illustrated with his stunning photographs.
Flowers?and the fruits they often become?feed, clothe, and inspire us. Indeed, they have done so for all of human history. Yet although we use flowers to celebrate important occasions, to express love, and to please our senses, we know little about them, their functions in nature, or even how we depend on them.
In a volume that will delight gardeners, naturalists, cooks, artists, or anyone interested in history or culture, pollination ecologist Stephen Buchmann serves as an expert guide through the fascinating world of flowers. He explains how other species relate to flowers in ways crucial to the natural world. Next he takes us on an engaging exploration of the roles flowers play in the production of food, spices, medicines, and perfumes. Flowering plants, Buchmann then shows, have long served as inspirational themes in art and literature. Flowers have in fact so thoroughly seduced us that we now buy some ten million a day, driving breeders to create infinite varieties and unusual blooms. In this cultural and natural investigation of floral history, Stephen Buchmann's masterful narrative illuminates just why there is, indeed, a reason for flowers.
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Content
- Intro
- Dedication
- Preface
- Part I: Sexuality and Origins
- 1. Attracting Attention
- 2. Flowers and Their Ancestors
- 3. The Pollinators
- Part II: Growing, Breeding, and Selling
- 4. Pleasure Gardens Ancient and Modern
- 5. Flowers for Eternity
- 6. Best of Show
- 7. Arriving by Jumbo Jet
- Part III: Foods, Flavors, Scents
- 8. Eating Flowers
- 9. A Little Dab behind the Ear
- Part IV: Flowers in Literature, Art, and Myth
- 10. The Secret Language of Flowers
- 11. Flowers on the Page
- 12. Flower Power: The Meaning of Flowers in Art
- Part V: Flowers in the Service of Science and Medicine
- 13. The Flower and the Scientist
- 14. Good for What Ails Us: Healing Our Bodies and Minds
- Acknowledgments
- About Stephen Buchmann
- Appendix 1: Flower Statistics
- Appendix 2: Cooking with Flowers: Selected Recipes
- Appendix 3: After Bringing Them Home: Caring for Your Cut Flowers
- Appendix 4: Online Resources for Wildflower and Pollinator Conservation Organizations
- Notes and Sources
- Photo and Art Credits
- Index
- Copyright
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