
Year In A Scots Kitchen
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Content
- Intro
- Title Page
- Contents
- With thanks
- Measures
- The Scots Gard'ner:
- Dividing the Year
- PART ONE: WINTER AND SPRING
- 31 OCTOBER-1 NOVEMBER
- Celebrating Summer's End
- Halloween stapag
- Halloween cake with charms
- NOVEMBER
- Warming Restoratives: Toasting St Andrew
- Cock-a-leekie
- Cock-a-leekie with sausages
- Communal Porridge and Bothy Brose
- Porridge
- Mixed-grain porridge/brose mix
- Tatties, Neeps and Kail
- Kail with ginger and garlic
- Clapshot
- Clapshot with burnt onions
- Stovies
- Communal stovies
- Buttered stovies
- Traditional stovies on the stove
- Stovies in the oven
- Stovies with carrots
- Toasting St Andrew
- The Scots Gard'ner
- DECEMBER
- Revelling in the Daft Days
- The Hogmanay Sideboard
- Plum cake
- Black bun
- Clootie dumpling
- Shortbread
- with almond and caraway (Pitcaithly Bannock)
- with stem ginger (Yetholm Bannock)
- with marmalade
- New Year's Day Dinner: Steak Pie and Trifle
- Steak pie
- Trifle
- Aunt Aileen's trifle
- Shetland Yule Breakfast
- Whipcol
- Sassermaet
- The Scots Gard'ner
- JANUARY
- Immortalizing Robert Burns: Making Marmalade
- Haggis Dinners
- Haggis
- Marmalade
- Making Marmalade
- To make orange marmalade
- Caledonian cream
- The Scots Gard'ner
- FEBRUARY
- Fasting
- Buttermilk pancakes
- Fast pancakes with sweet milk
- Pouring batter pancakes for tossing (plain)
- Pouring batter pancakes for tossing (rich)
- The Scots Gard'ner
- MARCH
- Farming Fish
- One Fish, Two Lifestyles
- Seared salmon steaks with warm rocket salad
- David Wilson's salmon with crisp skin, served with Sonia Stevenson's hot orange vinaigrette
- The Scots Gard'ner
- APRIL
- Feasting
- The Egg-symbol of New Life
- Rich Easter bread
- Paskha
- Easter tree cake
- The Scots Gard'ner
- PART TWO: SUMMER AND AUTUMN
- MAY
- Worshipping Summer's Beginning
- Fire Festivals at Dawn
- The Festive Bannock
- Curds and Whey
- Junket
- The Scots Gard'ner
- JUNE
- Bed and Breakfasting Breakfast Bakery
- Breakfast Bakery
- Oatcakes - toasted
- Oatcakes - baked in the oven
- Aitken's Rowies
- Quick-mix Breakfast Loaves and Muffins
- Seed and walnut loaf
- Oatmeal and hazelnut loaf
- Toasted oat and raisin muffins
- The Scot's Gard'ner
- JULY
- Growing Fishing Eating Out
- Berry Growing in Cool Summers
- Berry-feasting
- Berries with meringues and cream
- Berries with bread
- Berries with eating-jam
- My mother's raspberry eating-jam
- Strawberry eating-jam
- Berries soaked in rum
- Growing Herbs and Flowers
- Feasting on Herbs
- Tarragon chicken
- Iced summer soup
- Fishing Crabs and Lobsters
- Cooking Crab
- Partan bree
- Cooking Lobster
- Eating Out
- Cream scones
- Italian Ice-cream
- Making Italian Ice-cream
- Ice-cream sundae
- The Scots Gard'ner
- AUGUST
- Hunting Game Cheesemaking
- Hunting Game in 1892
- Roast grouse
- Skirlie toasts
- Venison haunch
- Cheesemaking
- Soft yogurt cheese
- The Scots Gard'ner
- SEPTEMBER
- Harvesting Breeding Beef Lamb or Mutton?
- Farmed and Wild Shellfish
- Seafood Broth
- West Coast shellfish and bree
- Seaweed
- Clokie's sloke
- Oats and Barley
- Oats
- Barley Bannocks
- Bere bannocks with cheese
- Heather Honey
- Quick and easy Atholl Brose
- Mushrooms
- Flat mushroom omelette
- Black pudding and apple omelette
- Barley and mushroom stew
- Pickled mushrooms
- Breeding Beef
- Roast rib of Scotch beef
- Roast root vegetables
- Lamb or Mutton?
- Reesit mutton
- Pickled lamb or mutton
- Pickled lamb-mutton broth
- Pot-roasted pickled chicken
- The Scots Gard'ner
- OCTOBER
- Smoking and Curing Hot Suppers
- Smokies
- Smokie kedgeree
- Finnans
- The Fishwife's Ready-made Dinner
- Fishwife's stew
- Cullen skink with mussels
- Salt cod and ling with potatoes and garlic
- Smoked Salmon
- Curing
- Baked ham on the bone
- Bacon and egg pie
- Hot Suppers
- Meg Dods' Tripe Suppers
- Tripe with bacon and nutmeg
- 'Scotch' Collops
- Mince with herb doughballs
- Fish 'n Chips
- Light tempura batter
- Fish batter (traditional)
- Pies and Bridies
- The Scots Gard'ner
- Sources
- Index of Recipes
- Main Index
- Author Biography
- Copyright Page
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