Regionalisation and Integration in China
Lessons from the Transformation of the Beef Industry
Published on 24. October 2018
314 pages
978-1-351-74666-3 (ISBN)
Description
This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
File size
20,52 MB
ISBN-13
978-1-351-74666-3 (9781351746663)
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Schweitzer Classification
Other editions
Additional editions
Colin Brown | John Longworth | Scott Waldron
Regionalisation and Integration in China
Lessons from the Transformation of the Beef Industry
Book
06/2018
1st Edition
Routledge
€77.50
Shipment within 10-20 days
Persons
Brown, Colin; Longworth, John; Waldron, Scott
Content
1. Introduction 2. Perspectives on China's Regional Economy 3. Regional Dispersion, Factor Endowments, Specialisation and Inter-regional Movements 4. Market Influence on Regionalisation 5. Government Influence on Regionalisation 6. Empirical Analysis of Integration 7. Regionalism and Integration
