The Complete Idiot's Guide to Cooking for Two
Delicious and Easy Meals-Without Prepackaged Foods!
1st Edition
Published on 3. April 2007
368 pages
978-0-241-88253-5 (ISBN)
Description
Perfect for young working couples and empty-nesters!
This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.
--Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes
--Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone's palate
--Recipes are quick and easy, but do not rely on prepackaged foods
--Includes recipes for small-batch baking
This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.
--Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes
--Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone's palate
--Recipes are quick and easy, but do not rely on prepackaged foods
--Includes recipes for small-batch baking
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
1,75 MB
ISBN-13
978-0-241-88253-5 (9780241882535)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ellen Brown
The Complete Idiot's Guide to Cooking for Two
Book
04/2007
Alpha Books
€37.56
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Person
Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking, The Complete Idiot's Guide to Cooking with Mixes, The Complete Idiot's Guide to Smoothies, The Complete Idiot's Guide to Cover and Bake Meals, The Complete Idiot's Guide to Juicing, and The Complete Idiot's Guide to Fondues and Hot Dips.
