Chemistry of the Cell Interface Part B
Published on 2. December 2012
338 pages
978-0-323-15526-7 (ISBN)
Description
Chemistry of the Cell Interface, Part B deals with the relationship of structure to biochemical reactions. This book is divided into three chapters. Chapter VI focuses on the water's contribution to the reaction systems, emphasizing the nature of the cell's aqueous phases. The matrix-supported enzymes, technology of the model, and properties of enzymes bound to polymeric matrices that have been contrasted with solution and membrane particle systems are elaborated in Chapter VII. The last chapter focuses on the aspects of protein chemistry pertinent to the design of interface experimental systems. Other topics include the structure of water near interfaces, functional role of water in biological systems, and adsorbed and ionically bonded enzymes. The enzymes insolubilized by the use of bridging compounds and changes in protein conformation associated with chemical modification are likewise covered in this text. This publication is a good source for morphologists, chemists, and specialists of disciplines related to the chemistry of cell interface.
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Harry Darrow Brown
Chemistry of the Cell Interface: Pt. B
Book
01/1971
Academic Press
€82.33
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Content
List of ContributorsPrefaceContents of Part AChapter VI. Structure and Properties of Water at Biological Interfaces I. Introduction II. Overview of Structure of Water III. Structure of Water Near Interfaces IV. Structural Aspects of Water in Biological Systems V. Possible "Sites of Action" of Water Structure Effects VI. Functional Role of Water in Biological Systems VII. Review and Conclusions VIII. Summary References Supplementary ReferencesChapter VII. Matrix-Supported Enzymes I. Prologue. The Nature of the Biological Model and Its Application to the Study of Membrane-Borne Enzymes II. Introduction III. Adsorbed and Ionically Bonded Enzymes IV. Lattice-Entrapped Enzymes V. Cross-Linked Enzymes VI. Covalently Bound Enzymes VII. Enzymes Insolubilized by the Use of Bridging Compounds VIII. Conclusions ReferencesChapter VIII. Changes in Protein Conformation Associated with Chemical Modification I. Introduction II. Shape Properties III. Short-Range Properties IV. Conclusions ReferencesAuthor IndexSubject Index
