Cape Cod Table
Published on 2. June 2007
216 pages
978-1-55832-632-3 (ISBN)
Description
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
More details
Language
English
Place of publication
Beverly
United States
Publishing group
Quarto Publishing Group USA Inc
ISBN-13
978-1-55832-632-3 (9781558326323)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lora Brody
Cape Cod Table
Book
06/2007
Harvard Common Press
€36.11
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Content
- Title Page
- Table of Contents
- Photo
- Map: Cape Cod
- Copyright
- Dedication
- Photo
- Acknowledgments
- Introduction
- 1. BREAKFAST
- Cape Cod Scones
- The Best Blueberry Muffins
- Blueberry Pancakes
- Souffléd Apple Pancake
- Cottage Street Bakery Dirt Bombs
- Scrambled Eggs with Lox, Onions, and Peppers
- Portuguese Muffins
- Oatmeal Brûlée
- Slow Cooker Oatmeal
- Strawberries and Cream French Toast
- 2. APPETIZERS
- Baked Stuffed Clams
- Irma's Clam Fritters
- Quick White Bean and Garlic Dip
- Classic Deviled Eggs
- Fried Clams
- Raw Bar
- Boiled Shrimp
- Scallop Seviche
- Smoked Mussels
- Smoked Salmon Cheesecake
- 3. SOUPS AND CHOWDERS
- Kale Soup
- Ginger Pumpkin Bisque
- P. J.'s Fish Chowder
- Clam Chowder
- Oyster Stew
- Saffron-Scented Cod and Tomato Soup
- Aïoli
- Bread Bowl Salmon Chowder
- 4. VEGETABLES AND SALADS
- Dried Cranberry, Walnut, and Blue Cheese Salad
- Cape Cod Turnips
- Cape Corn and Rice Salad
- Cauliflower Flans
- Caramelized Onion Mashed Potatoes
- Mac's Calamari Salad
- Roasted Potatoes
- Roasted Asparagus
- Sunset Slaw
- Two Salmon and Potato Salad
- Poached Salmon
- 5. MAIN COURSES
- Grilled Pork with Cran-Asian Sauce
- Grilled Flank Steak
- New England Boiled Dinner
- Roasted Chicken with Oyster Cracker Stuffing
- Chicken Pot Pie
- Cranberry Orange Turkey Breast
- Grilled Brined Duck Breasts with Blackened Onion Relish
- Millie's Oven-Fried Chicken
- Grilled Bluefish with Mustard and Lime
- Bacalhau (Portuguese Salt Cod)
- Bacalhau with Fried Eggs
- Cod Baked with Oven-Roasted Tomatoes
- Broiled Gravlax
- Sea Bass Poached in Ginger Fish Broth with Cilantro Pesto
- Slow-Cooked Striped Bass
- Baked Stuffed Lobster
- Boiled Lobster
- Lobster Rolls
- Beer-Fried Oysters
- Outdoor Clambake
- Lazy Man's Clambake
- Grilled Sea Scallops (Scallop Kabobs)
- Leslie Revsin's Sautéed Cod with Capers
- Mussels Three Ways
- Mussels Steamed with Wine and Garlic
- Bonfire Mussels
- Grilled Mussels
- Steamed Clams
- Spaghetti Foriana Ciro and Sal's
- Spaghetti with White Clam Sauce
- White Clam Pizza
- 6. DESSERTS
- Fresh Raspberry Blueberry Tart with a Shortbread Crust
- Sand Dollars
- Chocolate-Covered Cape Cod Potato Chips
- Chocolate Mint Brownies
- Mint Chip Brownie Ice Cream Sundae
- Dune Cookies
- Fresh Peach Ice Cream
- Plum Kuchen
- Quick and Easy Rocky Road Fudge
- Lavender Crème Brûlée Chester Restaurant
- Mixed Berry Shortcake
- Pumpkin Cheesecake
- Chocolate Crumb Crust
- Cranberry-Pear Linzertorte
- 7. Drinks
- A Medley of Libations
- Sea Breeze
- Red Snapper
- Red Tide
- Mulled Cider
- Candy Manor Hot Chocolate
- Cranberry Martini
- Sun Tea
- 8. CONDIMENTS
- Beach Plum Jam
- Bread and Butter Pickles
- Cocktail Sauce
- Tartar Sauce
- The Green Briar Jam Kitchen
- Strawberry Jam
- Spiced Pear Jam
- Cranberry Salsa
- Lobster Butter
- Oven-Roasted Tomatoes
- Oven-Roasted Tomato Catsup
- Pumpkin Cranberry Chutney
- Quick Fish Stock
- Simple Cranberry Sauce
- Fresh Cranberry Orange Relish
- index
- Table of Equivalents
