How to Find a Job and Keep It
1st Edition
Published on 29. September 2016
112 pages
978-1-4735-5060-5 (ISBN)
Description
Looking for a job? Don't know where to start? This friendly book is here to help you.
Learn how to:
? Write a CV and covering letter
? Contact employers and recruitment agencies
? Manage your personal finances
? Act professionally in a work environment
And most important of all:
? Find a job you love, and keep it!
So why not open it now and get going?
Learn how to:
? Write a CV and covering letter
? Contact employers and recruitment agencies
? Manage your personal finances
? Act professionally in a work environment
And most important of all:
? Find a job you love, and keep it!
So why not open it now and get going?
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
File size
12,24 MB
ISBN-13
978-1-4735-5060-5 (9781473550605)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Simon Boyle
How to Find a Job and Keep It
Book
09/2016
Ebury Press
€36.08
Article not available at the moment
Person
Trained in the kitchens of the Savoy Hotel, London, and by the culinary legend, Anton Mosimann, Simon has worked across the world for the likes of Unilever as a retail products innovator, bringing to life new products and concepts for world famous brands including Ben & Jerrys, Hellmanns, Marmite, Cornetto and Knorr. Simon travelled the world with P&O Cruises and even worked for a Prince in Saudi Arabia.
Simon founded the highly acclaimed Beyond Food Community Interest Company. Beyond Food has its own innovative social enterprise restaurant in London, Brigade. Brigade works to inspire people who are at risk of, or have experienced, homelessness to gain meaningful employment. Brigade has trained thousands of people and won countless awards.
Simon lives in Dormansland, Surrey.
Simon founded the highly acclaimed Beyond Food Community Interest Company. Beyond Food has its own innovative social enterprise restaurant in London, Brigade. Brigade works to inspire people who are at risk of, or have experienced, homelessness to gain meaningful employment. Brigade has trained thousands of people and won countless awards.
Simon lives in Dormansland, Surrey.
