Combination and Microwave Handbook
1st Edition
Published on 16. April 2008
160 pages
978-1-910690-69-7 (ISBN)
Description
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
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06/1992
2nd Edition
Grub Street Publishing
€29.91
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Content
- Intro
- ACKNOWLEDGEMENTS
- FOREWORD
- INTRODUCTION
- BASIC MICROWAVE CLASS FOR COMBINATION MICROWAVE OVEN OWNERS
- BASIC MICROWAVE CLASS FOR CONVECTION MICROWAVE OVEN OWNERS
- BASIC MICROWAVE CLASS FOR MICROWAVE ONLY OVEN OWNERS
- BEFORE YOU BEGIN.
- THE RECIPES
- FISH AND SHELLFISH
- POULTRY AND GAME
- MEAT
- VEGETABLES
- PASTA AND RICE
- EGGS AND CHEESE
- GRAINS, NUTS AND PULSES
- SAUCES
- FRUIT AND BASIC PUDDINGS
- BREAD, CAKES AND SWEETS
- SAVOURIES
- DRINKS
- ESSENTIAL FOODS AND INGREDIENTS
- MICROWAVE ROUND-UP
- BASIC MICROWAVE SUCCESS
- CHOOSING THE BEST COOKING MODE
- MEAL AND MENU PLANNING
- BASIC BASICS TOP TEN TIPS
- GUIDE TO OVEN CONTROL SETTINGS
- CONVENIENCE FOODS COOKING CHARTS
- INDEX
