
My First Cookbook
Description
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Content
- Cover
- Half Title
- Title Page
- Copyright
- Contents
- Introduction
- Project levels
- Tips and techniques
- CHAPTER1: Snacks and Light Meals
- Buttermilk pancakes
- Herby scrambled eggs
- Butternut squash soup with cheesy croutons
- Carrot soup
- Summer salad with crispy croutons
- Little fried mozzarella and tomato sandwiches
- Pizza toast
- Spicy couscous salad
- Summer vegetable salad
- Butter-baked corn-on-the-cob
- CHAPTER2: Proper Meals
- Pea and Parmesan risotto
- Spanish omelet
- Oven-baked herby burgers
- Italian roast chicken
- Pasta with beans and bacon
- Pasta butterf lies with zucchini (courgettes)
- Pink pasta
- Roasted onions and sausages
- Meatloaf
- Salmon on sticks
- Beef and corn tortilla tubes
- CHAPTER3: Desserts
- Fruit salad on a stick
- Plum crumble
- Sparkling fruit jellies
- Peach and mascarpone dessert
- Chocolate salami
- Ice cream with hot raspberry sauce
- CHAPTER4: Party Food
- Roly-poly sandwiches
- Green avocado dip with corn chips
- Giant cheese twists
- Sausage rolls
- Chicken drumsticks
- Chocolate-dipped strawberries
- Marshmallow pops
- Sweet popcorn
- Suppliers
- Index
- Acknowledgments
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