Cooking with Booze
From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
Published on 10. October 2017
168 pages
978-1-5107-3184-4 (ISBN)
Description
Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.
Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic?all with the same pleasurable effects.
Cooking with Booze, therefore, brings together two of the world's greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic?all with the same pleasurable effects.
Cooking with Booze, therefore, brings together two of the world's greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
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10/2017
Skyhorse Publishing
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Content
- Front Cover
- Half-Title Page
- Title Page
- Copyright Page
- Table Of Contents
- Foreword
- Introduction
- Wine
- Coq au Vin
- Conyngs in Greke Wine
- Patatas a la Riojana
- Ribs braised in wine
- Moules à la Marinière
- All-in-one Guineafowl
- Huîtres au Champagne
- Clams in Prosecco
- Vin Santo and Prosciutto
- King Prawns in Sake
- Champagne and Vegetable Soup
- Wine Soup
- Claret Jelly
- Fortified Wines
- Christmas Pudding
- No Ordinary Chicken Pie
- Grandma Dorset's Trifle
- Marsala Ice Cream
- Port Jelly
- Beer
- Mexican Drunk Chicken
- Beer & Onion Soup
- Beer Brats
- Beer Batter
- Beer Butt Chicken
- Bierbrood
- Chinese Beer Chicken
- Potato Salad with Beer Dressing
- Beery Cheese Spread
- Stout and Spicy Pasta
- Scotch Ale Spuds
- Southern Cooked Greens
- Beer Puffs
- Cider
- Roast Pork with Apple Stuffing and Cider Sauce
- Sausages in Cider
- Matelote Normande
- Cider Doughnuts
- Cider Cupcakes
- Black Butter
- Vodka
- Pepper Vodka Chicken
- Penne alla Vodka
- Meatballs in Vodka Sauce
- Vodka Martini Smoked Salmon
- Strawberries Romanoff
- Marinated Plums
- Harvey Wallbanger Cake
- Watermelon Vodka
- Vodka Jelly
- Whisky
- Collops of Venison
- Whisky Steak
- Mushroom and Whisky Soup
- Whisky Scallops
- Whisky Marinated Salmon
- Chicken in Apple and Whisky Sauce
- Wild Turkey Wild Turkey
- Whisky Glazed Mushrooms
- Highland Fondue
- Whisky Rarebit
- Tipsy Sweet Potaotes
- Sweet Orange Single Malt Dressing
- Whisky and Honey Cake
- Whisky Pancakes
- Whisky and Orange Mousse
- Mexican Whisky Candy
- Irish Whiskey Soda Bread
- Irish Whiskey Butter
- Chocolate Whisky Balls
- Dom Pedro
- Peaches in Whisky
- Rum
- Rum Rabbit Terrine
- Rum Coffee Risotto
- Chocolate Rum Fondue
- Banana Flambé
- Rum Omelette
- Rum Pie
- Mojito Cupcakes
- Brandy
- Brandy Butter
- Finest Brandy Gravy
- Brandy Wafers
- Mushrooms a le Carré
- Brandy Baked Brie
- Brandy Custard
- Hungarian Brandy Beef Goulash
- Walnut and brandy cake
- Tequila
- Grilled Margarita Wings
- Tequila Marinade
- Watercress Salad With Tequila Tangerine Dressing
- Frozen Margarita Pie
- Other Spirits & Liqueurs
- Gravlax
- Baked Mackerel with Calvados
- Pisco Cookies
- Seduction Rolls
- Double Chocolate Grand Marnier Brownies
- Sambuca Jam
- Dakos me Ouzo
- Sfakianopites
- Crevettes au Pastis
- Arak Cookies
- Amaretto Spinach Salad
- Amaretto Mousse
- Amaretto Spumoni
- Ginger Syllabub
- Advocaat Ice Cream
- Acknowledgements
