How to Cook Everything Summer
20 Fresh, Seasonal Recipes and 32 Variations
1st Edition
Published on 2. July 2012
90 pages
978-1-118-42436-0 (ISBN)
Description
Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.
More details
Language
English
Place of publication
New York
United States
File size
0,86 MB
ISBN-13
978-1-118-42436-0 (9781118424360)
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Schweitzer Classification
