Slow Cooking
Easy Slow Cooker Recipes
Published on 21. January 2010
192 pages
978-0-00-736108-3 (ISBN)
Description
This handy kitchen companion offers a hassle-free approach to home cooking.
Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.
Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
0,22 MB
ISBN-13
978-0-00-736108-3 (9780007361083)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2008
Collins
€32.37
Article exhausted; check different version
Person
Katie Bishop is a successful food writer and stylist. Her love of food led her to enter the acclaimed Young Cook of Britain competition at the age of 14. Katie beat over 32,000 entrants to win, giving her the opportunity to work alongside some of Britain's most renowned chefs.
Katie has worked as a chef around the world but is now based in London. She regularly writes for food magazines, contributes to online sites, writes bestselling cookbooks and appears as a guest chef on TV.
She lives in South London with her husband and baby daughter.
Katie has worked as a chef around the world but is now based in London. She regularly writes for food magazines, contributes to online sites, writes bestselling cookbooks and appears as a guest chef on TV.
She lives in South London with her husband and baby daughter.
