Pizza
and Other Savory Pies
Published on 21. August 2015
184 pages
978-1-68188-034-1 (ISBN)
Description
All the recipes you need to help you start pizza-baking at home-from the classic Margherita pie to inspired innovations like Jerk Chicken Pizza.
If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.
With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.
If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.
With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.
More details
Other editions
Additional editions
Book
10/2008
Simon & Schuster
€18.50
Shipment within 10-20 days
Content
- Intro
- Title Page
- Contents
- Making Pizza at Home
- Pizza Basics
- Vegetable & Cheese Pizzas
- Poultry & Seafood Pizzas
- Meaty Pizzas
- Specialty Pizzas
- To Top it Off
- Glossary
- Index
- Acknowledgments
- Copyright
