Spectrochemical Analysis Using Infrared Multichannel Detectors

Contributors. Preface. 1. FOURIER TRANSFORM MID-INFRARED SPECTROSCOPIC IMAGING:MICROSPECTROSCOPY WITH MULTICHANNEL DETECTORS. Rohit Bhargava and Ira W. Levin, Laboratory of Chemical Physics,National Institutes of Health, Bethesda, Maryland, USA. 2 NEAR INFRARED SPECTRAL IMAGING WITH FOCAL PLANE ARRAYDETECTORS. E Neil Lewis, Linda H Kidder, Eunah Lee and Kenneth S Haber,Spectral Dimensions Inc, Olney, Maryland, USA. 3. MULTICHANNEL DETECTION WITH A SYNCHROTRON LIGHT SOURCE:DESIGN AND POTENTIAL. G L Carr, Brookhaven National Laboratory, Upton, New York, USAand. O Chubar and P Dumas, LURE and Synchrotron SOLEIL, L'Orme desMerisiers, Gif-Sur-Yvette, France. 4. MULTIVARIATE ANALYSIS OF INFRARED SPECTROSCOPIC IMAGEDATA. Scott W Huffman, Laboratory of Chemical Physics, NationalInstitutes of Health, Bethesda, Maryland, USA and Chris W Brown,Department of Chemistry, University of Rhode Island, Kingston,USA. 5. FTIR IMAGING OF MULTICOMPONENT POLYMERS. Jack L Koenig, Department of Macromolecular Science, CaseWestern Reserve University, Cleveland, Ohio, USA. 6. COMBINATORIAL APPROACHES TO CATALYST DEVELOPMENT WITHMULTICHANNEL DETECTORS. C M Snively, Department of Materials Science and Engineering,University of Delaware, Newark, USA and J Lauterbach, Department ofChemical Engineering, University of Delaware, Newark, USA. 7. MATERIALS ANALYSIS SYSTEMS BASED ON REAL-TIME NEAR-IRSPECTROSCOPIC IMAGING. Martin Kraft, Raimund Leitner and Herwig Mairer, Carinthian TechResearch AG, St. Magdalen, Austria. 8. INDUSTRIAL APPLICATIONS OF NEAR-IR IMAGING. Anthony E Dowrey, Gloria M Story and Curtis Marcott, Procter& Gamble, Cincinnati, Ohio, USA. 9. IR SPECTROSCOPIC IMAGING: FROM CELLS TO TISSUE. Max Diem, Melissa Romeo, Susie Boydston-White and ChristianMatthäus, Department of Chemistry and Biochemistry, CityUniversity of New York, USA,. 10. FPA IMAGING AND SPECTROSCOPY FOR MONITORING CHEMICAL CHANGESIN TISSUE. Bayden R Wood and Don McNaughton, School of Chemistry, MonashUniversity, Melbourne, Victoria, Australia. . 11. INFRARED MICROSCOPY AND IMAGING OF HARD AND SOFT TISSUES:APPLICATION TO BONE, SKIN AND CARTILAGE. Richard Mendelsohn, Department of Chemistry, Rutgers University,Newark, New Jersey, USA and Adele L Boskey and Nancy PleshkoCamacho, The Hospital for Special Surgery, New York, USA. 12. MID INFRARED IMAGING APPLICATIONS IN AGRICULTURAL AND FOODSCIENCES. Douglas L Elmore, Carrie A Lendon and Sean A Smith, CargillIncorporated, Cordova, Tennessee, USA and Chad L Leverette,Department of Chemistry and Physics, University of South Carolina,Aiken, South Carolina, USA. 13. APPLICATION OF NEAR-INFRARED IMAGING FOR MONITORINGAGRICULTURAL FOOD AND FEED PRODUCTS. Vincent Baeten and Pierre Dardenne, Centre Wallon de RecherchesAgronomiques, Gembloux, Belgium. References. Index