World Spice at Home
New Flavors for 75 Favorite Dishes
1st Edition
Published on 7. October 2014
240 pages
978-1-57061-908-3 (ISBN)
Description
Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
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Book
09/2014
Sasquatch Books
€24.00
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Persons
AMANDA BEVILL, owner of World Spice in Seattle's Pike Place Market, is a maven of the big and beautiful world of spices and blends.
JULIE KRAMIS HEARNE received her training at the Culinary Institute of America and worked as a chef at The Herbfarm Restaurant. She is co-author of three cookbooks.
Both authors live in Seattle, WA.
JULIE KRAMIS HEARNE received her training at the Culinary Institute of America and worked as a chef at The Herbfarm Restaurant. She is co-author of three cookbooks.
Both authors live in Seattle, WA.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Acknowledgments
- Introduction: The Global Melting Pot of Spices
- Spice Pantry 101: Tips, Tools & Techniques
- Pure Spices
- Spice Blends
- Small Bites
- Soups & Stews
- Vegetables & Grains
- Shellfish & Seafood
- Meat & Poultry
- Sweets & Breads
- Finishing Touches
- Index
- Conversions
- Our Spice Roads
