Icing on the Cake
Description
The fourth book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie.
One weekend. Two weddings. Tons of cupcakes to bake. Can the cupcake club whip up a wedding miracle?
Meet Jenna.
She's the cupcake club's official taste tester, but the past few weeks have not been so sweet. Her mom just got engaged to Leo-who Jenna is sure is not "The One"-and Peace, Love, and Cupcakes has to bake the wedding cake. Jenna is ready to throw in the towel, especially when she hears the wedding will be in Las Vegas on Easter weekend, one of the most important holidays for the club's business.
Can Jenna and her friends handle their busy orders-and the Elvis impersonators-or will they have a cupcake meltdown?
Includes recipes and tips to try at home!
"Kids and cupcakes are the perfect recipe!"-Sophie and Katherine, stars of TLC's DC Cupcakes
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New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications.
Her daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the Cupcake Club series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures.
