
Kitchen Party
Description
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As anyone who has ever hosted a party will know, at some point, every guest will find him or herself standing around the kitchen--maybe grabbing another drink, tasting a dish, or just chatting casually with the host and other guests. That's because the act of gathering around the comfort of a hearth is an age-old tradition, one that unifies a group of people with a home-cooked meal. But, often, a kitchen party--even if it's just a weeknight meal for two--can become overwhelming. There's the mess to deal with, the timing of the dishes, the grocery shopping and much more.
In her first book, TV star and home cook Mary Berg is here to banish any inflated pomp, circumstance, and anxiety surrounding the idea of inviting people into your home. Kitchen Party: Effortless Recipes for Every Occasion is filled to the brim with family-style favorites for brunches, cocktails, dinners, and special occasions--along with some of Mary's famous baked goods and desserts, of course. You'll find over 100 simple and straightforward recipes that are grand enough for company, yet easy enough to accomplish on a regular Tuesday night. Delight in mouthwatering dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grape and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). All of Mary's recipes are meant to be plunked down on a table that is groaning under the weight of delicious food and relaxed elbows. And with signature tips and suggested menu pairings for all types of occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas.
Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is ready to guide you using the warmth and culinary skills that have made her so beloved among home cooks nationwide.
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Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Introduction
- Cook's Notes
- Preparing for a Party
- Brunch Parties: For the Early Birds Among Us
- Green Tea Sangria
- Iced Dirty Chai Latte
- Matcha Honey Latte
- Bourbon Sweet Tea
- Chili Cucumber Lemonade
- Asparagus Zucchini Souffléd Omelet
- Cheats Benny
- Maple Candied Bacon
- Croque Monsieur
- Shakshuka Puttanesca
- Chorizo, Kale, and Butternut Squash Strata
- Leek Babka
- Fried Chicken and Cornmeal Waffles with Spicy Maple Syrup
- Carbonara Pizza
- Grilled Cheese with Quick Blackberry Rosemary Freezer Jam
- Shrimp, Sprout, and Avocado Croissants
- Coconut Pecan Granola with Bourbon-Stewed Peaches
- Baked Steel Cut Oatmeal
- Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup
- Lemon Poppy Seed Dutch Babies
- Pistachio Raspberry Bostock
- The Biggest Cinnamon Roll Ever with Vanilla Crème Fraîche
- Tiramisu Crêpe Cake
- Hummingbird Cake, aka Breakfast Cake
- Cocktail Parties: For an Indecisive Host
- Salted Plum Negroni Spritz
- Armagnac Sidecar
- True Canadian Cocktail
- Vanilla Orange Cardamom Spritz
- Cacio e Pepe Popcorn
- Kettle Corn
- Marinated Olives
- Smoked Mackerel Rillette
- Roasted Tomatoes
- White Bean Arugula Pizza Bianco
- Tartine Bar
- Jammy Baked Fontina
- Poppy Seed Almond Butter Palmiers
- Raspberry Cardamom Fritters
- Brown Butter Coconut Financiers
- Dinner Parties: For Leisurely Diners
- No-Knead Bread and Homemade Butter
- Summery Corn Soup
- Fennel, Citrus, and Burrata Salad
- Sweet Pea and Asparagus Soup with Lemony Crème Fraîche
- Oysters with Apple Jalapeño Mignonette
- Salmon Tartare
- Steelhead Trout Gravlax
- Bite-Sized Seafood Boil
- Flank Steak with Horseradish Cream
- Apple Butter Roast Pork
- Pancetta Pork Tenderloin
- Maple Miso Spatchcocked Chickens
- Slow-Roasted Salmon with Tarragon-Chive Mayonnaise
- Red Wine-Braised English-Cut Short Ribs
- Root Vegetable Tarte Tatin
- Blue Cheese Polenta
- Squashed Potatoes with Gremolata and Feta
- Tomato Oven Risotto
- Roasted Napa Cabbage
- Pecorino Panko-Roasted Mushrooms
- Raspberry Shortcakes with White Chocolate Lemon Curd
- Food Processor Flourless Chocolate Cake
- Double Chocolate Almond Biscotti
- Berry Orange Slump
- Pear Frangipane Tart
- Blueberry Upside-Down Lemon Cake
- Chai Sticky Toffee Pudding
- Slablova (aka Pavlova for a Crowd)
- Special Occasion Menus: For Indulgent Times
- Mulled White Wine
- Heirloom Tomato Galette
- Potato Pierogies à la Baba
- Beet Terrine
- Classic Roast Chicken
- Creamy Dill Mushrooms and Spinach
- Apple Raspberry Ginger Pie
- Cranberry Ginger Rosemary Bellini
- Cheddar Popovers
- Pancetta-Wrapped Turkey Roulade
- Cranberry Sage Sauce
- Secret Ingredient Mashed Potatoes
- Bacon Hazelnut Green Beans
- Cheesy Baked Onions
- Mom's So-Called "Famous" Cheesecake
- Aperol Sorbet Spritz
- Herbed Mushroom and Camembert Skillet
- Maple-Glazed Parsnips
- Mashed Butternut Squash with Crispy Sage
- Tourtière
- Bubbly Swiss Roll with Kir Royale Buttercream
- Canadian Baked Beans
- Maple Peameal Bacon Roast
- Whole Wheat Cheddar Bannock
- Eggs en Cocotte
- Summer Savory Grilled Tomatoes
- Party of Two: For The Romantics* in the Crowd
- Shrimp Cardinale and Grits
- Buttermilk Biscuits
- Outside the Box Brownies
- Grape and Rosemary Focaccia
- Brisket and Mushroom Tagliatelle
- Herb Salad with My Go-To Dressing
- Chocolate Almond Cherry Galette
- Spicy Ginger Shandy
- Berg's Burgs
- Zucchini Oven Fries
- Classic Birthday Cake with Too Many Sprinkles
- Menus from My Kitchen
- Thank You!
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