Dinner Tonight
Simple meals, exciting flavours
Published on 27. June 2024
224 pages
978-1-5299-2490-9 (ISBN)
Description
THE INSTANT SUNDAY TIMES BESTSELLER
"This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant - think maximum impact with minimum effort - and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and - crucially - curtailing the amount of washing up." Nigella Lawson
Turkish-Cypriot Deliciousness Every Day.
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as boerek, dolma and manti - you'll always have something utterly delicious to eat.
Bestseller in nielsen bookscan week 202426.
"This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant - think maximum impact with minimum effort - and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and - crucially - curtailing the amount of washing up." Nigella Lawson
Turkish-Cypriot Deliciousness Every Day.
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as boerek, dolma and manti - you'll always have something utterly delicious to eat.
Bestseller in nielsen bookscan week 202426.
Reviews / Votes
'Comforting, cosy and very delicious.' -- Jamie Oliver 'Ludicrously delicious recipes from Meliz's Turkish-Cypriot heritage.' -- Leyla Kazim With every recipe in Dinner Tonight I felt that Meliz had conjured up a dish so perfectly tailored to my own tastebuds as to seem like a personally chosen present to unwrap in my own kitchen. Her particular gift is, I rather feel, to make so many of us feel that way! -- Nigella LawsonMore details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Edition type
New edition
File size
57,25 MB
ISBN-13
978-1-5299-2490-9 (9781529924909)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2024
Ebury Press
€27.50
Shipment within 3-4 weeks
Persons
Meliz Berg (Author)
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
Find her @melizcooks
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
Find her @melizcooks
