
Pulp
Description
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- Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients
- Plus for bakers: One third of Pulp's content is baking recipes!
- Anyone looking for creative fruit recipes or new inspiration for whole food cooking
- Fans of Abra Berens and her previous cookbooks
- Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook
- The next must-have reference cookbook for lovers of Salt, Fat, Acid, Heat
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Additional editions

Person
Content
- Cover
- Half Title
- Title Page
- Copyright
- Dedication
- Foreword
- Contents
- Introduction
- How to Use This Book-and Some Things to Know
- Glossary of Terms
- Part 1: Baker's Toolkit
- Breads
- Batters
- Crackers
- Crusts
- Doughs
- Cakes
- Cookies
- Crunchy Stuff + Toppings
- Creamy Stuff
- Curds
- Frozen Stuff
- Meringue
- Pie Filling
- Puddings
- Syrups
- Pickle Liquids
- Part 2: Fruits and How I Prepare Them
- Apples
- Producer Profile: Agatha Achindu
- Raw
- Savory: Apple "Salad
- Sweet: Peanut Butter Apple Stacks
- Roasted
- Savory: AA++ Salad
- Sweet: Apple Butterscotch Pudding W/Candied Nuts
- Poached
- Savory: Roast Chicken W/Rosemary-Poached Apples
- Sweet: Chilled Poached Apples + Almond Cookies
- Stewed
- Savory: Snow Melt Stew
- Sweet: Apple Crepe Cake W/Sherry Custard
- Baked
- Savory: One-Pan Sunday Roast
- Sweet: Apples in Pajamas
- Preserved
- Apricots
- Raw
- Savory: Shattering Cheese + Apricot Salad
- Sweet: Apricots, Rosemary Sabayon + Almond Brutti Ma Buoni
- Grilled
- Savory: Grilled Chicken W/Apricots, Red Onion + Basil
- Sweet: Brittle-Topped Grilled Apricots
- Roasted
- Savory: Leg of Lamb W/Apricot Bulgur, Herbs + Toum
- Sweet: Torrijas Caramelizadas W/Apricots
- Poached
- Savory: Ginger-Poached Apricots Over Salmon, Choi + Chili Oil
- Sweet: Rosé-Poached Apricots + Earl Grey Semifreddo
- Baked
- Savory: Apricot Grilled Cheese Sandwich
- Sweet: Burnt Apricot Tarts
- Preserved
- Blueberries
- Raw
- Savory: Salad of Oat Groats, Blueberries, Chicories + Buttermilk
- Sweet: Blueberry Puffies
- Baked
- Savory: Roast Chicken Over Blueberries, Cornbread + Lemon
- Sweet: Blueberry Spelt Muffins
- Roasted
- Savory: Venison (or Lamb) W/Parsnips + Blueberry Sauce
- Sweet: Blueberries + Griddled Cake
- Preserved
- Cherries
- Producer Profile: Nikki Rothwell
- Raw
- Savory: Brined Cherries + Salty Snacks
- Sweet: Chocolate Pudding W/Coffee-Soaked Black Cherries
- Baked
- Savory: Cherry Baked Brie W/Seedy Crackers
- Sweet: Cherry Pie
- Grilled/Roasted
- Savory: Buttermilk Pork Tenderloin + Grilled Cherry Salad
- Sweet: Tart Cherry Syllabub + Smashed Almond Brutti Ma Buoni
- Preserved
- Drupelet Berries: Raspberries, Blackberries + Mulberries
- Raw
- Savory: Roasted Carrots with Raspberries, Beet Cream, Chili Oil + Cacao Nibs
- Sweet: Lemon Soufflé W/Blackberries + Olive Oil
- Roasted
- Savory: Chicken Liver Mousse, Roasted Raspberries + Oatcakes
- Sweet: Coconut Tapioca Pudding W/Roasted Mulberries + Lime
- Baked
- Savory: Baked Ricotta W/Black Pepper Raspberries + A Big Salad
- Sweet: Raspberry Surprise Crème Brûlée
- Preserved
- Grapes
- Producer Profile: Michael + Peter Laing
- Raw
- Savory: Butter Lettuce, Grape, Fennel, Walnut + Buttermilk Salad
- Sweet: Grape Salad Over Lime Sorbet
- Roasted
- Savory: Pan-Roasted Parsnips W/Grape Sauce + Pecans
- Sweet: Rice Pudding W/Sherry-Roasted Grapes
- Baked
- Savory: Ham + Butter Sandwiches
- Sweet: Grape Custard Pie
- Preserved
- Ground Cherries (A.K.A. Cape Gooseberries)
- Raw
- Savory: Red Cabbage Salad W/Ground Cherries, Cilantro, Pepitas + Lime
- Sweet: Ground Cherry Floats
- Roasted
- Savory: Cashew Cauliflower W/Ground Cherry Glaze + Toum
- Sweet: Basque Cheesecake W/Roasted Ground Cherries + Rosemary
- Stewed
- Savory: Super Grilled Cheese Sandwiches W/Ground Cherry Chutney
- Sweet: Biscuits W/Ground Cherry Butter
- Preserved
- Melons
- Raw
- Savory: Melon, Cucumber + Chickpea Salad
- Sweet: Cantaloupe Sundaes W/Black Pepper + Olive Oil
- Grilled
- Savory: Grilled Melon W/Tahini, Chili Oil + Sesame Seeds
- Sweet: Grilled Melon W/Grape Sherbet + Candied Fennel Seeds
- Preserved
- Nectarines + Peaches
- Producer Profile: Abby Schilling
- Raw
- Savory: Spicy, Sweet, Salty Summer Salad
- Sweet: Peaches + Cream W/Ginger Thins
- Grilled
- Savory: Grilled Peach + Ricotta Toasts
- Sweet: Cream Scones W/Grilled Nectarine + Goat Cheese Sabayon
- Baked
- Savory: Coconut Milk Shrimp W/Jalapeño-Peach Cornbread
- Sweet: Peach-Berry Cobbler W/Whipped Sour Cream
- Preserved
- Pears
- Raw
- Savory: Chicory Salad W/Shaved Pears, Walnuts + Pecorino
- Sweet: Sliced Pears W/Salted Caramel + Crumbles
- Poached
- Savory: Red Wine-Poached Pears W/Goat Cheese Sabayon, Pumpernickel + Pine Nuts
- Sweet: Chilled Poached Pears + Pecan Sandies
- Baked
- Savory: Pear, Bacon + Onion Tart
- Sweet: Ginger Honey Cake W/Pears + Whipped Sour Cream
- Preserved
- Plums
- Raw
- Savory: Buckwheat Salad W/Plums, Cauliflower, Mustard Dressing + Arugula
- Sweet: Maple Pudding Cake Topped W/Sugared Plums
- Stewed
- Savory: Stewed Plums Atop Oatcakes W/Ricotta
- Sweet: Plums for Breakfast: Stewed Plums Over Rice Porridge + Pine Nuts
- Roasted
- Savory: Ginger-Plum-Glazed Ribs W/Rye Spaetzle + Greens
- Sweet: Blintzes W/Roasted Plums + Hazelnuts
- Baked
- Savory: Plum Cream-Baked Pork Shoulder W/Turnip Mash
- Sweet: Rum-Plum Clafoutis
- Preserved
- Quince
- Producer Profile: Gene Garthe
- Baked
- Savory: Midwinter Pork Bake
- Sweet: Crumble-Topped Quince
- Stewed
- Savory: Quince + Lamb Tagine
- Sweet: Cream-Stewed Quince W/Oatcakes
- Poached
- Savory: Sunday at the Pub
- Sweet: Oeufs À La Coing
- Preserved
- Rhubarb
- Raw
- Savory: Poached Salmon W/Rhubarb Salad + Pine Nut Relish
- Sweet: Parsnip Panna Cotta W/Rhubarb, Orange + Olive Oil Relish
- Poached
- Savory: Pork Chops W/Rye Spaetzle, White Wine-Poached Rhubarb + Spinach
- Sweet: Rhubarb Cream Puffs
- Baked
- Savory: Rhubarb One-Pan Chicken W/Kale + Poppy Seed Salad
- Sweet: Rhubarb Upside-Down Cake W/Whipped Cream + Salty Nuts
- Preserved
- Strawberries
- Producer Profile: Rosalinda Guillen
- Raw
- Savory: Beet Carpaccio W/Strawberries, Flowers + Candied Fennel Seed
- Sweet: Strawberry Sundaes: Vanilla Ice Cream, Pulsed Strawberries + Meringue
- Roasted
- Savory: Lamb Chops W/Buckwheat + Black Pepper Strawberries
- Sweet: Dutch Baby W/Sherry Vinegar Strawberries
- Preserved
- Tart Round Fruits: Cranberries, Currants, Gooseberries, Lingonberries + Autumn Olive
- Raw
- Savory: Roasted Carrots W/Lentils, Spinach + Cranberry Relish
- Sweet: Eton Mess
- Stewed
- Savory: Squash Claws W/Stewed Currants
- Sweet: Gooseberry Fool W/Tortas De Aceite
- Baked
- Savory: Winter Casserole
- Sweet: January Cake
- Preserved
- Acknowledgments
- Index
- Author Bio
- Back Cover
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