The Complete Idiot's Guide to Vegan Slow Cooking
Enjoy the Delicious Convenience of Slow Cooking with Over 240 Vegan Recipes
1st Edition
Published on 2. October 2012
304 pages
978-0-241-88524-6 (ISBN)
Description
The Complete Idiot's Guide (R) to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one's slow cooker.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
2,32 MB
ISBN-13
978-0-241-88524-6 (9780241885246)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Beverly Bennett
The Complete Idiot's Guide to Vegan Slow Cooking
Enjoy the Delicious Convenience of Slow Cooking with Over 240 Vegan Recipes
Book
10/2012
Alpha Books
€35.60
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Person
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
