The Complete Idiot's Guide to Vegan Cooking
Bring Health and Compassion to Your Table with 240 Plant-Based Recipes
1st Edition
Published on 5. August 2008
352 pages
978-0-241-88313-6 (ISBN)
Description
Delicious recipes for the growing vegan lifestyle.
There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide (R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide (R) to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
1,55 MB
ISBN-13
978-0-241-88313-6 (9780241883136)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Beverly Bennett | Ray Sammartano
The Complete Idiot's Guide to Vegan Cooking
Book
01/2009
Alpha
€37.44
Article exhausted; check different version
Persons
Beverly Lynn Bennett has been working in restaurants of over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
