So Much S'more to Do
Over 50 Variations of the Campfire Classic
Published on 22. July 2010
80 pages
978-1-59193-678-7 (ISBN)
Description
The s'more never tasted so good!
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!
Features
- 55 alternatives to the original s'more
- Holiday recipes and "spirited" s'mores
- Marshmallow toasting guide
- Safety tips, clean-up tips and more
Try these delectable desserts: Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores
More details
Persons
Becky Rasmussen was born and raised in rural Minnesota and is a graduate of the University of Wisconsin-Eau Claire. She has spent most of her life involved in outdoor activities, such as hunting, fishing, boating, camping, and traveling. She enjoys cooking for her friends and family, both in the kitchen and around the campfire. As a camp counselor and seasonal park employee, she has spent many years helping adults and children learn to enjoy and explore the outdoors.
Content
Introduction
History of the S'more
Marshmallow Toasting Guide
How to Build the Perfect Campfire
The Original S'more
Recipe Chapters
- Add Some Easy Flair
- Hold the Chocolate
- Gourmet S'mores
- Graham Alternatives
- Nutty About S'mores
- S'mores for the Holidays
- S'mores for Adults
Alternative Heat Sources
S'more Do's and Don'ts
S'more Safety Tips
Clean-up Tips
My S'more Recipes
About the Author
