The Comprehensive Guide to Brewing
From Raw Material to Packaging
Published on 30. December 2020
846 pages
978-3-418-00924-7 (ISBN)
Description
The Czech Republic is one of the motherlands of beer culture - beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basarová are all experienced technicians and scientists with a wealth of international experience.
"The Comprehensive Guide to Brewing" is a unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research.
Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
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Other editions
Additional editions
Gabriela Basarova | Jan Savel | Petr Basar
The Comprehensive Guide to Brewing
From Raw Materials to Packaging
Book
09/2017
1st Edition
CARL, HANS, FACHVERLAG
€159.00
Shipment within 5-7 days
Persons
Dr Gabriela Basarova has been involved in research as a scientist for 50 years in the Czech Republik, one of the world's most renowned brewing nations. For 35 of those years, she held a position as a university professor. Dr. Savel is likewise very well known in his own right, and Mr. Basar, a generation on, followes in his mother's footsteps to become a member of the industry as well.
