Eat the Week
Every meal, every day
Published on 22. April 2015
224 pages
978-1-925267-07-5 (ISBN)
Description
It's Tuesday, you're feeling lazy and you're craving flavour. It's Thursday, the weekend is in sight and it's time to share a feast with friends. It's Saturday, you're ready to splash the cash and go big.Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There's everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers.On Mondays it's all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavours; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant.
More details
Language
English
Place of publication
Sydney
Australia
File size
69,61 MB
ISBN-13
978-1-925267-07-5 (9781925267075)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/2015
Murdoch Books
€42.27
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Content
- Intro
- COVER
- DEDICATION
- TITLE
- EATING THE WEEK
- BUDGET MONDAYS
- WHOLESOME & HEALTHY
- BREAKFAST: SCRAMBLED EGGS WITH AVOCADO, CHILLI OIL & GHERKINS
- LUNCH: SPICED UP SHREDDED MEAT & STICKY PICKLED BEETROOT SALAD
- SNACK: CHILLI KALE CHIPS
- DINNER: NEARLY CARB FREE FISHY FISH PIE
- DESSERT: BEET 'N' BLUEBERRY SUCK YOURSELF SLIM SMOOTHIE
- LEFTOVERS: FISHCAKES WITH SPICY ROASTED TOMATO SALSA
- CARBS FOR COMFORT
- BREAKFAST: CHEESY BEAN CIABATTA TO GO
- LUNCH: HALLOUMI & CHORIZO SALAD WRAP WITH GHERKIN MUSTARD MAYO
- SNACK: HOME BAKED VEGETABLE CRISPS
- DINNER: CHILLI GUAC MAC 'N' CHEESE
- DESSERT: NAN'S CLASSIC UPSIDE DOWN PINEAPPLE CAKE
- LEFTOVERS: BIG BOY'S FRIED CHILLI MAC BURGER
- LAZY TUESDAYS
- CORNERSHOP DASH
- BREAKFAST: CRUNCHY OAT BOCKER GLORY BREAKFAST
- LUNCH: GRANDMA RITA'S LEGENDARY LETTUCE SOUP
- SNACK: MEGA TRIPLE DECKER TRIPLE CHEESE TOASTIE
- DINNER: ALL THE GOOD STUFF SHAKSHUKA STYLE WITH DIPPY EGGS & GARLIC CROUTONS
- DESSERT: LEMON YOGURT PANCAKES WITH LEMON DRIZZLE
- LEFTOVERS: BEAN & TOMATO STEW WITH MELTED FETA & ROASTED SHALLOTS
- SUPERMARKET RUN
- BREAKFAST: OEUFS COCOTTE WITH PROSCIUTTO & CRUSTY BREADCRUMB TOPPING
- LUNCH: ALL THE GREENS SUPER CRUNCHY SALAD
- SNACK: BASIL BUTTER CORN
- DINNER: SWEET PORK & DATE RAGOUT
- DESSERT: PEAR & STEM GINGER TARTE TATIN WITH CARDAMOM CREAM
- LEFTOVERS: STICKY PORK AND PINEAPPLE PAD THAI
- MAKE IT FANCY WEDNESDAYS
- MODERN
- BREAKFAST: PINEAPPLE & GOOEY COCONUT MACAROON STACK WITH HONEY & GREEK YOGURT
- LUNCH: NEST OF RADICCHIO WITH TEQUILA SCALLOP & CORIANDER CEVICHE
- SNACK: RAW CORN SALSA WITH PARMESAN SEEDED BLUE NACHOS
- DINNER: BUTTERMILK CHICKEN TACOS WITH ONION & RADISH SALSA
- DESSERT: CHOCOLATE ORANGE MOUSSE WITH PISTACHIOS
- LEFTOVERS: BUTTERMILK CHICKEN WITH APRICOT KATSU CURRY SAUCE
- RUSTIC
- BREAKFAST: HARISSA FRIED EGGS
- LUNCH: ROASTED GLOBE ARTICHOKES WITH BAKED EGGS & PARMESAN
- SNACK: GARLIC FRIED BEEF TOMATOES WITH CAPERS, GOAT'S CHEESE & GRANDAD'S MINT SAUCE
- DINNER: ON THE BBQ SMOKED HADDOCK CHOWDER WITH CRISPY POTATOES
- DESSERT: MUM'S CHOCOLATE & AMARETTI BRANDY CREAM CRUNCH
- LEFTOVERS: SMOKED HADDOCK, CRISPY LARDON & CORN SOUP IN A BREAD BOWL
- COOKING FOR COMPANY THURSDAYS
- HOMELY & HEARTY
- BREAKFAST: BREAKFAST PORRIDGE CRÈME BRÛLÉE
- LUNCH: STICKY & SWEET BRUSCHETTA
- SNACK: WHOLE ROAST CAULIFLOWER WITH GORGONZOLA SAUCE & GARLIC DIPPERS
- DINNER: CHEAT'S CHICKEN KIEV CORDON BLEU STYLE WITH CAPERBERRY SLAW
- DESSERT: CHOCOLATE & GUINNESS DATE CAKE WITH WHITE CHOCOLATE & LEMON TOPPING
- LEFTOVERS: THE PIMPED UP KO SARNIE
- FARAWAY FLAVOURS
- BREAKFAST: MUFFIN TINNED HUEVOS RANCHEROS
- LUNCH: TUNA CEVICHE IN FRIED TACOS WITH AVOCADO & PICKLED GINGER
- SNACK: TEMPURA CHILLI SQUID
- DINNER: STEAK WITH SOUTH AMERICAN STYLE SALSA VERDE
- DINNER: SOUR CREAM, CORIANDER & PAPRIKA TATS
- DINNER: ROASTED SPRING ONIONS
- DINNER: GRUYÈRE CORN GRATIN WITH BROCCOLI DIPPERS
- DESSERT: ROSEMARY & ALMOND ALFAJORES
- LEFTOVERS: SHREDDED SPRING ONION, CORN GRATIN, SALSA VERDE & SMOKED CHEESE TOASTIE
- BARELY IN THE KITCHENN FRIDAYS
- FRESH FROM TODAY
- BREAKFAST: FANCY FRUIT SALAD: FETA, WATERMELON, BERRIES, BEETROOT & MINT
- LUNCH: CHIRASHI SUSHI BOWL
- SNACK: ASPARAGUS, PARMESAN & PESTO CROSTINI
- DINNER: TAGLIATA WITH CRISPY OYSTER MUSHROOMS, ROSEMARY & PARMESAN
- DESSERT: BLOOD ORANGE, BLACK PEPPER & BASIL GRANITA
- LEFTOVERS: RARE BEEF & POMEGRANATE SALAD
- LARDER LOOT
- BREAKFAST: COFFEE & BANANA BREAKFAST SMOOTHIE
- LUNCH: ANY VEG BROTH WITH PARSLEY PESTO
- SNACK: RADISHES WITH BLACK OLIVE TAPENADE
- DINNER: PUB PEANUT NOODLE SALAD
- DESSERT: ESPRESSO MARTINI AFFOGATO
- LEFTOVERS: CRISPY NOODLE BUNDLES WITH SWEET CHILLI DIP
- SOMETHING SPECIAL SATURDAYS
- ON A BUDGET
- BREAKFAST: KIMCHI PANCAKE
- LUNCH: PINEAPPLE PAPAYA SALAD
- SNACK: DUMPLINGS WITH CRUNCH... THREE WAYS
- DINNER: CHEAT'S AUBERGINE PARMIGIANA
- DESSERT: PEANUT BUTTER & CHERRY CHOCOLATE CUPS
- LEFTOVERS: MOUSSAKA MY WAY
- SPLASH THE CASH
- BREAKFAST: SMOKED SALMON, SPINACH & RICOTTA FRITTATA
- LUNCH: STUFFED MEATBALL BAPS WITH FRENCH DIP
- SNACK: ORANGE, FENNEL, ROCKET & ROASTIES
- DINNER: SQUID INK PASTA RIBBONS WITH KING PRAWNS & STAR ANISE
- DESSERT: CRÈME PÂTISSIÈRE CHOCOLATE PROFITEROLES
- LEFTOVERS: SPINACH & LEEK SQUID INK PASTA BAKE
- SLOW SUNDAYS
- THE LAZY ROUTE
- BREAKFAST: HORSERADISH BLOODY MARY WITH SPICY MERGUEZ SAUSAGE BUTTIE
- LUNCH: JERUSALEM ARTICHOKE SOUP WITH CRISPY SAGE & SHALLOTS
- SNACK: PIZZA STYLE PUFF PASTRY TART
- DINNER: RUSTIC FISH STEW OF COD CHEEKS, FENNEL, MUSSELS & CLAMS
- DESSERT: LEMON ZEST, ELDERFLOWER & ROSEMARY ICE POPS
- LEFTOVERS: SEAFOOD RISOTTO
- THE LONG ROUTE
- BREAKFAST: SPANISH STYLE START TO THE DAY
- LUNCH: BRAISED STEAK CHILLI CON CARNE WITH TANGY ORANGE SLAW
- SNACK: PATATAS BRAVAS WITH CRISPY FRIED HALLOUMI
- DINNER: ASIAN BBQ PULLED PORK
- DESSERT: STICKY TOFFEE CRÈME BRÛLÉES
- LEFTOVERS: SPINACH, SAGE & RICOTTA CRISPY FRIED GNUDI WITH PORK RAGU
- THANKS.
- INDEX
- COPYRIGHT
- BACK COVER
