Complete Bartender
The Art of Mixing Cocktails, Punches, Egg Noggs, Smashes, Sangarees, Slings, Cobblers, the Fizz, Juleps, Flips, Toddys, Crustas, and All Plain and Fancy Drinks in the Most Approved Style
1st Edition
Published on 27. November 2019
978-0-243-76883-7 (ISBN)
Description
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Use large bar glass. 1 bottle of wine to 6 large glasses. Use in each glass teaspoonful of sugar, 3 dashes of bitters.
