101 Things To Do With Cheese
1st Edition
Published on 29. May 2020
128 pages
978-1-4236-1853-9 (ISBN)
Description
This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile as it is delicious. From brie to bleu and from cheddar to manchego, there's no wrong way to savor its many wonderful varieties. But, as Melissa Barlow and Jennifer Adams demonstrate in this book, there are plenty of fun, creative, and irresistible ways to enjoy it. With the tips and recipes in 101 Things to Do with Cheese, you'll be inspired to bake Gruyère on top of French Onion Soup, crumble Gorgonzola into Pear and Candied Pecan Salad, fill Lemon Crepes with mascarpone, and overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella.
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Jennifer Adams
101 Things To Do with Cheese
Book
07/2010
Gibbs M. Smith Inc
€28.67
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Persons
JENNIFER ADAMS is the author of more than 30 books, including board books in the best-selling BabyLit series which introduce young children to the world of classic literature. Jennifer works as a writer and editor in Salt Lake City, Utah. Visit her website at jennifer-adams.com.Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.
Content
- Intro
- Helpful Hints
- Breakfasts
- Appetizers
- Soups
- Salads
- Breads & Sides
- Pizza & Pastas
- Main Dishes
- Desserts
- About the Authors
- Metric Conversion Chart
