
Cocktail Food
Description
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Content
- Intro
- Title Page
- acknowledgments
- Table of Contents
- introduction
- cocktail-party basics
- party-planning guidelines
- big and bold
- bayou biscuits
- delhi blues
- mary's little lambs
- oink!
- smoked salmon bonbons
- nutty napoleons
- chèvre champignons
- open sesame shrimp
- lamb on a limb
- puff the magic mushroom
- sorry, charlie
- li'l dumplins
- eggstravaganza!
- popeye poppers
- teardrops
- trout tassies
- steaked and thai-ed
- wonton wonders
- duck jubilee
- not too strong, not too weak
- figs in a blanket
- 'ZA!
- seashells
- uno mas quesadillas
- sweet frites
- noble sword
- vietnamese wrapture
- peanut plantation
- rockin' reuben
- little red crostini
- strata frittata
- dab a crab
- sinful spuds
- turk-n-roll
- chickpea chips
- pepperoni pinwheels
- get figgy
- polenta sunrise
- artichoke truffles
- light and delicate
- focaccia fantastico
- spear ecstasy
- caprese skewers
- tuna tied
- red, hot, and cool
- leaves of glory
- tofu teasers
- chive talkin' scallops
- chix stix
- shrimply delish
- rosemary's tartlets
- goat-teas
- cocktail recipes
- index
- table of equivalents
- About the Author
- Copyright
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