
Kneadlessly Simple
Description
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- Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor
- Includes seventy-three foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia
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Person
Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
Content
- Intro
- Cover
- Table of Contents
- Title Page
- Introduction
- The Kneadlessly Simple Method: Nine Easy Steps to Great Bread
- Getting Started: Basic Know-How, Ingredients, and Troubleshooting
- Easiest Ever Yeast Breads
- American Favorites
- Old-World Classics
- Healthful, Whole-Grain, Multigrain, and Gluten-Free Breads
- Sweet Breads and Gift Breads
- Toppings, Sauces, Glazes, Drizzles, and Finishing Touches
- Kneadlessly Simple Recipe Makeover Guide: How to Convert Traditional Yeast Recipes to the KS Method
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Copy protection: Adobe-DRM (Digital Rights Management)
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