Brewing Techniques in Practice
An In-depth Review of Beer Production with Problem Solving Strategies
Published on 31. December 2020
394 pages
978-3-418-00925-4 (ISBN)
Description
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Other editions
Additional editions
Werner Back | Martina Gastl | Martin Krottenthaler
Brewing Techniques in Practice
An In-depth guide with Problem Solving Strategies
Book
11/2019
1st Edition
CARL, HANS, FACHVERLAG
€99.00
Available immediately
