How to Make Perfect Panini
Published on 4. June 2015
192 pages
978-1-84528-578-4 (ISBN)
Description
In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions.
Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.
Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.
More details
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Digital original
File size
0,47 MB
ISBN-13
978-1-84528-578-4 (9781845285784)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Catherine Atkinson | Elizabeth Atkinson
How to Make Perfect Panini
Book
06/2015
Robinson
€19.50
Shipment within 3-4 weeks
Persons
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'
