Baking it Vegan

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.

From classics cakes like Lemon Drizzle, Red Velvet Cake and Frosted Cupcakes to Fudgy Chocolate Brownies, Banana 'Bread' and Gluten-free Blueberry Muffins, and from Biscotti, Cinammon Swirls and Millionaire's Shortbread to Fruity Breakfast Bars, Vegan Sausage Rolls and Focaccia, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.

In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions, and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal and gluten-free bakes.

With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour, and discover some new crowd-pleasers along the way!