Firearm Blueing and Browning
1st Edition
Published on 25. February 2008
160 pages
978-0-8117-4916-9 (ISBN)
Description
Timeless information in an easy-to-use format with a new foreword added. Popular and little-known methods explained. Includes useful weights and measures charts.
More details
Series
Language
English
Place of publication
PA
United States
File size
4,52 MB
ISBN-13
978-0-8117-4916-9 (9780811749169)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
R.H. Angier
Firearm Blueing and Browning
Book
02/2008
Stackpole Books
€24.00
Article exhausted; check different version
Persons
R. H. Angier was a recognized master arms technician. He lived in England.
Content
- Firearm Blueing And Browning
- TABLE OF CONTENTS
- Part 1. General Division
- I. Introduction
- II. Browning Process
- III. Preparation of Blueing and Browning Solutions
- Part 2. Special Division
- IV. Brownes ("Blues") and working instructions
- V. Pickling, etching, matting. Finishing twist barrels
- VI. Derusting and Denickelling
- VII. Phosphatising ("rustproofing")
- Appendix
