Field Guide to Edible Wild Plants
Published on 14. June 2023
290 pages
978-0-8117-4044-9 (ISBN)
Description
Revised and updated: The classic illustrated reference for today's foragers. With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants--the practical handbook for finding, preparing, and eating plants growing in the wild. This guide to North American wild edibles has been a nature classic for over thirty years. Now David K. Foster revises Bradford Angier's invaluable foraging reference. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical and informative resource for modern-day foragers.
More details
Other editions
Additional editions
Bradford Angier
Field Guide to Edible Wild Plants
Book
04/2008
2nd Edition
Stackpole Books
€22.00
Shipment within 10-20 days
Persons
Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2). David K. Foster is associate professor of biology and environmental science at Messiah College in Pennsylvania and a member of the Society of American Foresters.
Content
- Intro
- Front Matter
- NOTE TO READER
- INTRODUCTION
- PLANTS NAME
- ACORN
- AMERICAN LOTUS LILY
- ARBORVITAE
- ARROWHEAD
- BARBERRY
- BAYBERRY
- BEACH PEA
- BEECH
- BIRCH
- BITTERROOT
- BLACK WALNUT
- BLUEBERRY
- BUFFALO BERRY
- BUGLEWEED
- BUNCHBERRY
- BURDOCK
- BUTTERNUT
- CATTAIL
- CHESTNUT
- CHIA
- CHICORY
- CHOKECHERRY
- CHUFA
- CLOVER
- COMMON CHICKWEED
- COW PARSNIP
- COWSLIP
- CRANBERRY
- CURRANT and GOOSEBERRY
- DANDELION
- DOCK
- DULSE
- ELDERBERRY
- EVENING PRIMROSE
- FIREWEED
- FRITILLARY
- GLASSWORT
- GRAPE
- GREEN AMARANTH
- GROUND CHERRY
- GROUNDNUT
- HACKBERRY
- HAWTHORN
- HAZELNUT
- HICKORY
- HIGHBUSH CRANBERRY
- HORSERADISH
- ICELAND MOSS
- INDIAN CUCUMBER ROOT
- IRISH MOSS
- JACK-IN-THE-PULPIT
- JERUSALEM ARTICHOKE
- JUNIPER
- KELP
- KENTUCKY COFFEE TREE
- KINNIKINIC
- KNOTWEED
- LABRADOR TEA
- LAMB'S QUARTER
- LAVER
- LETTUCE SAXIFRAGE
- LIVE-FOREVER
- MAPLE
- MAYAPPLE
- MILKWEED
- MINER'S LETTUCE
- MINT
- MOUNTAIN ASH
- MOUNTAIN SORREL
- MULBERRY
- MUSTARD
- NANNY BERRY
- NETTLE
- NEW JERSEY TEA
- ORACH
- OSTRICH FERN
- PAPAW
- PARTRIDGEBERRY
- PASTURE BRAKE
- PERSIMMON
- PIN CHERRY
- PINELIKE TREES
- PLANTAIN
- POKEWEED
- POPLAR
- PRAIRIE TURNIP
- PRICKLY LETTUCE
- PRICKLY PEAR
- PURSLANE
- RASPBERRY and BLACKBERRY
- ROCK TRIPE
- ROSE
- ROSEROOT
- RUM CHERRY
- SALSIFY
- SASSAFRAS
- SCOTCH LOVAGE
- SCURVY GRASS
- SERVICEBERRY
- SHEPHERD'S PURSE
- SILVERWEED
- SKUNK CABBAGE
- SLIPPERY ELM
- SOW THISTLE
- SPICEBUSH
- SPRING BEAUTY
- SPRUCE
- STRAWBERRY
- STRAWBERRY SPINACH
- SUMAC
- SUNFLOWER
- SWEET FERN
- SWEET FLAG
- THISTLE
- TOOTHWORT
- VIOLET
- WATER CRESS
- WILD APPLE
- WILD CELERY
- WILD COFFEE
- WILD CUCUMBER
- WILD GINGER
- WILD LETTUCE
- WILD ONION
- WILD PLUM
- WILD RICE
- WILLOW
- WINTERCRESS
- WINTERGREEN
- WOODBINE
- WOOD SORREL
- YAUPON
- YELLOW WATER LILY
- Index
- Back Cover
- Discover more
