
What the Health
Description
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There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products?and what happens when we stop.
What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically?and profitably?ill.
Plus, discover 50 recipes to help you reclaim your life and health, including:
- Creamy Mac
- PB&J Smoothie
- Winter Lentil and Pomegranate Salad
- Mom's Ultimate Vegan Chili
- Black Bean Fudgy Brownies
- Baked Apple Crumble with Coconut Cream
If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.
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Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Prologue
- CHAPTER 1 Genetics: The Writing on the Cell
- CHAPTER 2 Medical School: The Doctor of the Future
- CHAPTER 3 Diabetes: Jamming the Lock
- CHAPTER 4 Chicken: What the Cluck?
- CHAPTER 5 Flesh Food
- CHAPTER 6 Cancer: Feeding the Growth
- CHAPTER 7 What Is Milk?
- CHAPTER 8 Eggs: Cracked
- CHAPTER 9 Fish: Pollution Sponges
- CHAPTER 10 Blood Vessel Disease: The Tree of Life
- CHAPTER 11 Our Children
- CHAPTER 12 Exploding Myths
- CHAPTER 13 The Next Stage in Human Evolution: Vegan Athletes
- CHAPTER 14 Things Spiral Around
- TOP SECRET
- RECIPES: Eat Right, Live Well
- BREAKFAST
- Butternut Squash Steel-Cut Oats
- Chocolate Date Steel-Cut Oats
- Carrot-Orange Muffins
- Zucchini Date Muffins
- Chickpea and Tofu Scramble
- Lazy Cereal
- Mango Kale Smoothie
- PB&J Smoothie
- ENTREES
- Burrito Bowl
- Broccoli-Stuffed Baked Sweet Potato with Cashew Cream Chive Sauce
- Chickpea Salad Sandwich
- Creamy Mac
- Ginger Stir-Fry
- Curried Rice and Lentil Stew
- Mom's Ultimate Vegan Chili
- Sushi Bowl
- Mashed Caulipots with Mushroom Gravy
- Stuffed Bell Peppers
- Whole Wheat Pasta with Tomato Sauce and White Beans
- SALADS AND DRESSINGS
- Winter Lentil and Pomegranate Salad
- Carrot Salad
- Kitchen Sink Shredded Salad
- Summer Pasta Salad
- Kauai Salad
- Tangy Mustard Kale Salad
- Tangy Mustard Dressing
- Peanut-Ginger Miso Dressing or Dipping Sauce
- Garden Tahini Dressing
- SOUPS AND SIDES
- Pesto White Bean Bruschetta
- Collard Spring Rolls
- Savory Mushrooms and Kale
- Tortilla Soup
- Loaded Miso Soup
- DESSERTS
- Black Bean Fudgy Brownies
- Stuffed Choco-Dates
- PB Banana Roll-Up
- Lemon Blueberry Custard
- Fruit Cup with Salt, Lime, and Chili
- Chocolate Avocado Pudding
- Baked Apple Crumble with Coconut Cream
- PB Oat Apple
- SNACKS
- Guacamole with Veggies
- Hummus
- Homemade Popcorn
- Edamame
- DRINKS
- Turmeric Chai Tea
- Ginger Lemon Tea
- Hibiscus Iced Tea
- Iced Minty Green Tea
- Spa Water
- Hot Iron
- Selected Bibliography and Films
- Notes
- Subject Index
- Recipe Index
- Acknowledgments
- About the Authors
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