
Cider Made Simple
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Content
- Cover
- Title
- Dedication
- Copyright
- Contents
- Cider Basics: Don't Call It Hard
- Why Apples?
- The Holy Trinity: Acid, Tannin, and Sweetness
- ACIDITY
- TANNINS
- SWEETNESS
- Further Layers
- EFFERVESCENCE
- FULLNESS
- ALCOHOL
- The Subtle Qualities
- AROMATICS
- FRUITINESS
- FUNKINESS
- SPICE/PHENOLS
- HERBS & FLOWERS
- CARAMEL/BUTTERSCOTCH
- Flavor Wheels of Three Ciders
- Reading a Label: The Taxonomy of Cider
- Cider by National Tradition
- ENGLAND
- FRANCE
- SPAIN
- Cider by Sweetness
- Natural Cider
- Cider's Close Kin
- PERRY
- Pears Become Perry, Not Cider
- BRANDY/CALVADOS
- POMMEAU
- ICE CIDER
- When Cider Is Not Cider
- Chapter 1 A Is for Apple
- Almaty: "Father of Apples"
- Heterozygosity
- Applesauce into Juice
- They Don't Last Forever
- The Cider Coasts
- Chapter 2 Sweating, Grinding, and Fermenting
- Type of Fruit
- SHARP
- BITTERSHARP
- BITTERSWEET
- SWEET
- Type and Length of Fermentation
- Whole Fruit or "Chaptalization"
- Back-Sweetening
- Flavor Enhancers
- Cider Making at a Glance
- Chapter 3 Proper English Cider
- Traditional English Cider
- The Industrialization of Cider Making
- Small Farms Make Great Cider
- English Cider and Perry
- The Harvest
- English Apples
- The Press
- Wassail
- Fermentation
- Scrumpy
- Perry
- Finished Cider
- Chapter 4 Cider Under Cork
- Cidre Bouché of France
- Asbestos Sack Filter
- Terroir
- French Cider
- The Art of Défécation (Keeving)
- The Cider of Brittany
- Gravity Readings
- Cider Under Cork
- Disgorgement
- En Français
- Calvados and Pommeau
- How to Taste Calvados
- Chapter 5 Breaking the Cider
- Gernika
- Celebration of Cider: Txotx Season
- Tart Spanish Ciders
- Spanish Cider
- Breaking the Cider
- Throwing the Cider
- Basque Cider Making
- The Riddle of the Sour
- Asturian Cider
- Chapter 6 The American Cider Renaissance
- Orchard Not Necessary
- Why Cider Vanished
- The Three Schools of American Cider
- The Traditionalists
- PRODUCTION
- The Modernists
- PRODUCTION
- The Experimentalists
- Hopped Cider
- PRODUCTION
- The Sound of History Rhyming
- Chapter 7 Winter Harvest in Quebec
- Quebec's Cidre de Glace
- "Cooked" by Freezing
- Refrigeration Prohibited
- Sources
- Books
- Articles
- Website
- Tours and Interviews
- ENGLAND
- FRANCE
- QUEBEC
- SPAIN
- UNITED STATES
- Acknowledgments
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Z
- Chronicle Ebooks
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