The Everything Easy Italian Cookbook
Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!
1st Edition
Published on 14. November 2014
304 pages
978-1-4405-8534-0 (ISBN)
Description
Classically delicious meals made surprisingly simple!
Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
- Garlic and Olive Bruschetta
- Fontina and Parmesan Polenta with Sun-Dried Tomatoes
- Pasta e Fagioli (Pasta and Bean Soup)
- Osso Buco with Polenta Dumplings
- Chicken Marsala
- Eggplant Meatballs
- Sicilian Pizza
- Tomato and Parmesan Risotto
- Roasted Potato and Garlic Gnocchi
- Lobster Ravioli
- Classic Biscotti
- Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
More details
Other editions
Additional editions
Dawn Altomari-Rathjen
The Everything Easy Italian Cookbook
Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!
Book
12/2014
Everything
€17.50
No shipping information available
Person
Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.
Content
- Intro
- Title Page
- Table of Contents
- Introduction
- 1 Classic Italian Cuisine Made Easy
- Regional Differences
- Northern Italy
- Central Italy
- Southern Italy
- The Classic Italian Meal
- Basic Ingredients
- Cooking Techniques
- Easy Italian Cooking at Home
- 2 Appetizers
- 3 Sauces
- 4 Stocks and Soups
- 5 Meat
- 6 Poultry
- 7 Fish and Seafood
- 8 Meatballs
- 9 Flatbreads, Pizza, and Focaccia
- 10 Frittatas
- 11 Risotto and Polenta
- 12 Panini
- 13 Homemade Pasta
- 14 Salads
- 15 Vegetables
- 16 Desserts
- Appendix A: Sample Holiday Menus
- New Year's Day
- Easter Sunday
- Thanksgiving
- Christmas Eve
- Christmas Brunch
- Appendix B: Standard U.S./Metric Measurement Conversions
- Copyright
