Home Cooking
Published on 6. January 2011
352 pages
978-0-00-735360-6 (ISBN)
Description
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
45,51 MB
ISBN-13
978-0-00-735360-6 (9780007353606)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
